Aam Ras Papdi | How to make Aam Ras Papdi

By Rida Khan  |  2nd Jun 2016  |  
4.0 from 1 review Rate It!
  • Aam Ras Papdi, How to make Aam Ras Papdi
Aam Ras Papdiby Rida Khan
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About Aam Ras Papdi Recipe

A unique take on Aam Ras.

Aam Ras Papdi

Ingredients to make Aam Ras Papdi

  • Aam Ras – 1 Cup
  • wheat flour – 1 cup
  • oil - as required

How to make Aam Ras Papdi

  1. Aam Ras:
  2. In a blender take 1 chopped mango with 1 cup milk and 2 tbsp sugar. Just blend it and make Aam Ras.
  3. Aam Ras Papdi:
  4. In a bowl take Wheat Flour mix Aam ras in it. With Oil knead a dough.
  5. Make dough balls.
  6. Take one dough ball, press it with your hand flatten it.
  7. Spread oil on your palms it and than again make a ball.
  8. On a rolling board spread dry flour and with rolling pin make a thin paratha.
  9. Heat pan and put the parathas on it, when it is cooked from one side flip it to other side.
  10. Spread oil on both sides and fry till it becomes crusty light golden in colour.
  11. Take it out on a plate, cut in strips or in 4 half triangles, shape as you like.
  12. Serve it with Aam Ras.
  13. Your Aam Ras Papdi is ready.

Reviews for Aam Ras Papdi (1)

Madhuri Mansharamani2 years ago


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