Aam Ras Papdi | How to make Aam Ras Papdi

By Rida Khan  |  2nd Jun 2016  |  
4 from 1 review Rate It!
  • Aam Ras Papdi, How to make Aam Ras Papdi
Aam Ras Papdiby Rida Khan
  • Prep Time

    15

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

5

1

About Aam Ras Papdi Recipe

A unique take on Aam Ras.

Aam Ras Papdi, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Rida Khan. Aam Ras Papdi is a dish which demands no explanations, it's a whole world of flavour in itself. Aam Ras Papdi is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Aam Ras Papdi by Rida Khan is perfect to serve 3 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Aam Ras Papdi.

Aam Ras Papdi

Ingredients to make Aam Ras Papdi

  • Aam Ras – 1 Cup
  • wheat flour – 1 cup
  • oil - as required

How to make Aam Ras Papdi

  1. Aam Ras:
  2. In a blender take 1 chopped mango with 1 cup milk and 2 tbsp sugar. Just blend it and make Aam Ras.
  3. Aam Ras Papdi:
  4. In a bowl take Wheat Flour mix Aam ras in it. With Oil knead a dough.
  5. Make dough balls.
  6. Take one dough ball, press it with your hand flatten it.
  7. Spread oil on your palms it and than again make a ball.
  8. On a rolling board spread dry flour and with rolling pin make a thin paratha.
  9. Heat pan and put the parathas on it, when it is cooked from one side flip it to other side.
  10. Spread oil on both sides and fry till it becomes crusty light golden in colour.
  11. Take it out on a plate, cut in strips or in 4 half triangles, shape as you like.
  12. Serve it with Aam Ras.
  13. Your Aam Ras Papdi is ready.

Reviews for Aam Ras Papdi (1)

Madhuri Mansharamani2 years ago

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