Spicy Cabbage | How to make Spicy Cabbage
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About Spicy Cabbage
My South Indian house help is the inspiration behind this dish,
Spicy Cabbage is a delicious dish which is enjoyed by the people of every age group. The recipe by Daman Bedi teaches how to make Spicy Cabbage step by step in detail. This makes it easy to cook Spicy Cabbage in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Spicy Cabbage at home. This amazing and mouthwatering Spicy Cabbage takes 15 minutes for the preparation and 20 minutes for cooking. The aroma of this Spicy Cabbage is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Spicy Cabbage is a good option for you. The flavour of Spicy Cabbage is palatable and you will enjoy each and every bite of this. Try this Spicy Cabbage and impress your family and friends.
Ingredients to make Spicy Cabbage
- One head of cabbage, about 500 gms
- Mustard seeds - 1 teaspoon
- Chilli powder - half a teaspoon, cumin seeds, haldi, both 1/2 a teaspoon. Salt to taste.
- Chana dal - 1 tablespoon
- Curry leaf - a little bunch
How to make Spicy Cabbage
My Tip:Add a tablespoon of grated fresh coconut, while cooking.