Name: NARKEL DIYE KOCHU SAAGER GHONTO / MASHED TARO LEAVE CURRY WITH COCONUT recipe by UMA PANDIT at BetterButter
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6
Ingredients: Taro leaves - 250 gm; Coconut grated - 1 cup; Green chilli - 4 no; Whole cumin seeds - 1 teaspoon; Bay leaf - 2 no; Shrimps - 100 gm; Cumin powder - 1 teaspoon; Coriander powder - 1 teaspoon; Red chilli powder - 1 teaspoon; Turmeric powder - 1/2 teaspoon; Sugar - 1 tablespoons; Salt to taste; Mustard oil - 2 tablespoons

ABOUT NARKEL DIYE KOCHU SAAGER GHONTO / MASHED TARO LEAVE CURRY WITH COCONUT RECIPE

Narkel diye Kochu Saager Ghonto is a classice Bengali Traditional mishmash prepared with Taro leaves .....

Ingredients Serving: 6

Taro leaves - 250 gm
Coconut grated - 1 cup
Green chilli - 4 no
Whole cumin seeds - 1 teaspoon
Bay leaf - 2 no
Shrimps - 100 gm
Cumin powder - 1 teaspoon
Coriander powder - 1 teaspoon
Red chilli powder - 1 teaspoon
Turmeric powder - 1/2 teaspoon
Sugar - 1 tablespoons
Salt to taste
Mustard oil - 2 tablespoons

Instructions

Cut taro leaves into long strips after removing the outer layer .
Wash kochu saag or taro leaves properly and then take those in a deep bottom pan with 1/2 teaspoon of salt .
Start cooking on low flame by covering the pan with a lid around 10 minutes .
Now discard water from saag completely by squeezing the saag .
Heat oil in a pan add cumin seeds and bay leaf .
Then add the shrimp and grated Coconut and all spices .
Fry for a minutes add mashed saag and mix well .
Start cooking on low flame till water evaporate and all the masala and saag are completely mix together .
Stir constantly and fry for few minutes when oil leaves the side of the pan then switch off the flame .
Serve kochu saag er ghonto with steamed Rice .
Enjoyyyyyyyyy :relaxed:️:relaxed:️

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