Achari Rajma Roll | How to make Achari Rajma Roll

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By Prabhleen Kaur
Created on 2nd Jun 2016
  • Achari Rajma Roll, How to make Achari Rajma Roll
Achari Rajma Rollby Prabhleen Kaur
  • Achari Rajma Roll | How to make Achari Rajma Roll (18 likes)

  • 1 review
    Rate It!
  • By Prabhleen Kaur
    Created on 2nd Jun 2016

About Achari Rajma Roll

A roll which has the proteins of rajma and the spiciness of achar. Quick, healthy and a tasty version of roll.

Achari Rajma Roll is delicious and authentic dish. Achari Rajma Roll by Prabhleen Kaur is a great option when you want something interesting to eat at home. Restaurant style Achari Rajma Roll is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Achari Rajma Roll is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Achari Rajma Roll. Achari Rajma Roll is an amazing dish which is perfectly appropriate for any occasion. Achari Rajma Roll is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Achari Rajma Roll at your home.

  • Prep Time10mins
  • Cook Time30mins
  • Serves2People
Achari Rajma Roll

Ingredients to make Achari Rajma Roll

  • For the Roti: 1 cup wheat flour (gehun ka atta)
  • 1 tbsp oil
  • Pinch of salt
  • Water to knead the dough
  • For the Rajma Filling: 1 cup rajma soaked and boiled
  • 1 tsp finely chopped ginger
  • 1 tsp finely chopped garlic
  • 1/2 tsp turmeric powder
  • 2 tsp chilli powder
  • 1 tbsp coriander powder
  • 1/2 cup finely chopped onions
  • 1 cup finely chopped tomatoes
  • 1 tbsp tomato ketchup
  • 2 tbsp chopped coriander leaves
  • Salt to taste
  • oil for cooking
  • Other ingredients: Achar masala (i used ready made haldirams mixed pickle masala)
  • Chopped onions, tomatoes and Cabbage
  • Green chutney

How to make Achari Rajma Roll

  1. Knead a soft dough with all the ingredients of the roti. Divide the dough into equal portions and roll out each portion into circle using a little flour. Heat a non-stick tava and cook the rotis on both the sides. Keep aside.
  2. Heat oil in a non-stick pan, add the ginger and garlic and saute on medium flame for a few seconds. Add the turmeric powder, chilli powder and coriander powder and saute on medium flame for a few seconds.
  3. Add onions and saute on medium flame for 1 to 2 minutes. Add the tomatoes and little water and saute on medium flame for 3 to 4 minutes, while stirring occasionally.
  4. Add the tomato ketchup and rajma, mix well and cook on medium flame for 1 to 2 minutes, while stirring occasionally.
  5. Now add coriander leaves and salt, mix well and cook on a medium flame for 1 minute. Keep aside.
  6. Assembling: Just before serving, warm the roti on non stick tawa. Place the roti on clean dry surface, spread 1/2 tsp of achar masala evenly over it.
  7. Add the prepared rajma filling, then top up with chopped onions, tomatoes, cabbage and green chutney and roll up the roti tightly.
  8. Insert a toothpick in the centre so that the roll does not open. Repeat the same process for making rest of the rolls.

Reviews for Achari Rajma Roll (1)

Devanshi a year ago
so yumm!!
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