Nachos with Cheese Sauce and Salsa | How to make Nachos with Cheese Sauce and Salsa

By Prabhleen Kaur  |  2nd Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Nachos with Cheese Sauce and Salsa, How to make Nachos with Cheese Sauce and Salsa
Nachos with Cheese Sauce and Salsaby Prabhleen Kaur
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    2

    People

246

2





Video for key ingredients

  • How To Make White Sauce

  • How To Make Nachos

About Nachos with Cheese Sauce and Salsa

Restaurant style Nachos now can be easily made at home with cheese sauce and fresh salsa.

Nachos with Cheese Sauce and Salsa is delicious and authentic dish. Nachos with Cheese Sauce and Salsa by Prabhleen Kaur is a great option when you want something interesting to eat at home. Restaurant style Nachos with Cheese Sauce and Salsa is liked by most people . The preparation time of this recipe is 10 minutes and it takes 30 minutes to cook it properly. Nachos with Cheese Sauce and Salsa is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Nachos with Cheese Sauce and Salsa. Nachos with Cheese Sauce and Salsa is an amazing dish which is perfectly appropriate for any occasion. Nachos with Cheese Sauce and Salsa is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Nachos with Cheese Sauce and Salsa at your home.

Nachos with Cheese Sauce and Salsa

Ingredients to make Nachos with Cheese Sauce and Salsa

  • For Nachos: 1/4 cup maize flour (makki ka atta)
  • 1/4 cup flour + for dusting
  • 1tsp oil + for deep frying also
  • Salt to taste
  • For Cheese Sauce: 6-8 garlic cloves (crushed)
  • 3-4 tbsp grated cheese any
  • 1/2 tsp white pepper
  • 1/2 cup White sauce (which requires 1.5 tbsp butter, 1.5 tbsp flour and 1.5 cup milk)
  • For Salsa: 2 medium tomatoes finely chopped
  • 1 medium cucumber finely chopped
  • 1 medium onion finely chopped
  • 1 green chilli chopped
  • Salt to taste
  • 1/2 tsp pepper
  • 2 tbsp chopped fresh coriander
  • 1.5 tbsp lemon juice

How to make Nachos with Cheese Sauce and Salsa

  1. For Nachos: Mix together the ingredients for Nachos, add water and knead into a soft dough. Divide the dough into equal parts and roll into balls.
  2. Dust the balls with flour and roll out into thin Chapatis. Cut each chapati into equal triangles.
  3. Heat sufficient oil in a deep non-stick pan and deep fry the triangles on low heat till crisp. Drain on paper and set aside to cool.
  4. For Cheese Sauce: Heat butter in a non-stick pan add garlic sauce for few seconds then add flour stir and cook over low heat then add milk stir continuosly so that no lumps are formed.
  5. Then add grated cheese stir and at last season with Salt and white pepper.
  6. For Salsa: Mix together all the ingredients of Salsa like tomatoes, onion, cucumber, chilli, Salt, pepper and coriander. Mix it well and at last lemon juice and again give a final mix.
  7. How to Serve: Arrange the triangles on a plate, spread a little cheese sauce over them and top with Salsa. Serve immediately and enjoy homemade Nachos.

Reviews for Nachos with Cheese Sauce and Salsa (2)

Meenakshi Khandekara year ago

Hi mam, can we make nachos one day before?
Reply

ruchi garga year ago

Reply