Kaju Pista Roll | How to make Kaju Pista Roll
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About Kaju Pista Roll
My love for sweets is immense. So, I always try to prepare something new to satisfy my cravings. When I was a child, my mom's dessert range was limited to sheera and payasam. My dad usually bought sweets from sweet stores for any of the occasions. Even I used to follow the same until we moved abroad. The scenario here was different and we did not like the sweets that were available in freezer section of Indian stores. Then I started to brush up my cooking skills. So here is My Post Kaju Pista Roll. Love the texture and the way it turned out. Thank you for the amazing recipe Abha!
Kaju Pista Roll is a popular aromatic and delicious dish. You can try making this amazing Kaju Pista Roll in your kitchen. This recipe requires 25 minutes for preparation and 20 minutes to cook. The Kaju Pista Roll by Swapna Sunil has detailed steps with pictures so you can easily learn how to cook Kaju Pista Roll at home without any difficulty. Kaju Pista Roll is enjoyed by everyone and can be served on special occasions. The flavours of the Kaju Pista Roll would satiate your taste buds. You must try making Kaju Pista Roll this weekend. Share your Kaju Pista Roll cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Swapna Sunil for inputs. In case you have any queries for Kaju Pista Roll you can comment on the recipe page to connect with the Swapna Sunil. You can also rate the Kaju Pista Roll and give feedback.
Ingredients to make Kaju Pista Roll
- 1 cup cashews
- 1 cup Pistachios
- 3/4 cup sweetened condensed milk
- 3 to 4 drops green food color (optional)
- 2 tsp clarified butter / ghee
- 2 tbsp milk powder
- 1/2 cup powdered sugar
- 10 to 12 saffron strands
- 1 tsp each cardomom powder and rose water
How to make Kaju Pista Roll
My Tip:Dry grind both the nuts separately. Sieve them individually without any lumps. Do not over knead the pista dough. Cook the cashew paste on low heat.