Microwave Gajar ka Halwa | How to make Microwave Gajar ka Halwa
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About Microwave Gajar ka Halwa Recipe
I think I have mentioned earlier a couple of times that I love sweets but, this time it was my kid's request for Gajar ka halwa. Traditionally its made using mawa , gajar, sugar and lots and lots of ghee, not only that it is loaded with fat but is also very time consuming, But guess what, i made this in Microwave, in hardly 20 minutes using a tbsp of butter just to satisfy me mentally. Lol! It is my own version but, it is inspired from Showmethecurry.
The delicious and mouthwatering Microwave Gajar ka Halwa is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Microwave Gajar ka Halwa is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Microwave Gajar ka Halwa . Swapna Sunil shared Microwave Gajar ka Halwa recipe which can serve 6 people. The step by step process with pictures will help you learn how to make the delicious Microwave Gajar ka Halwa . Try this delicious Microwave Gajar ka Halwa recipe at home and surprise your family and friends. You can connect with the Swapna Sunil of Microwave Gajar ka Halwa by commenting on the page. In case you have any questions around the ingredients or cooking process. The Microwave Gajar ka Halwa can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Microwave Gajar ka Halwa with other users
Ingredients to make Microwave Gajar ka Halwa
- 500 gms (peeled and grated)
- 1 tbsp / ghee
- 1/4 cup homemade/ store bought fresh / Malai
- 14 oz / 395 gms can condensed milk (you can use more/less according to your preference, the I used were not that sweet so had to use whole can )
- Chopped nuts for garnish
- 1/2 tsp powder
How to make Microwave Gajar ka Halwa
My Tip:Time of cooking might vary depending on your oven so, just observe the texture and go by it.