Coffee Cherry Panna Cotta | How to make Coffee Cherry Panna Cotta

By Chandrima Sarkar  |  2nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Coffee Cherry Panna Cotta, How to make Coffee Cherry Panna Cotta
Coffee Cherry Panna Cottaby Chandrima Sarkar
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    4

    People

144

1





About Coffee Cherry Panna Cotta

Delicately flavoured, this 'Coffee Cherry Panna Cotta' is a fancy one! A perfect dessert for summer!

Coffee Cherry Panna Cotta, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Coffee Cherry Panna Cotta is just mouth-watering. This amazing recipe is provided by Chandrima Sarkar. Be it kids or adults, no one can resist this delicious dish. How to make Coffee Cherry Panna Cotta is a question which arises in people's mind quite often. So, this simple step by step Coffee Cherry Panna Cotta recipe by Chandrima Sarkar. Coffee Cherry Panna Cotta can even be tried by beginners. A few secret ingredients in Coffee Cherry Panna Cotta just makes it the way it is served in restaurants. Coffee Cherry Panna Cotta can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Coffee Cherry Panna Cotta.

Coffee Cherry Panna Cotta

Ingredients to make Coffee Cherry Panna Cotta

  • For Coffee Panna Cotta:
  • Fresh Cream - 200ml (I used Amul Cream)
  • Water - ¼ cup
  • Gelatin - 1½ tbsp (I used Solar’s Instant Gelatin)
  • Caster sugar/white powdered sugar - 3 tbsp
  • Instant coffee powder - 1 tbsp
  • Vanilla extract - 1 tsp
  • For the Cherry glaze:
  • Pitted cherries- 1 cup
  • A pinch of cinnamon powder (optional)
  • Gelatin- 1 tsp
  • water - 2 tbsp
  • Chocolate chips - for sprinkling on top (optional)

How to make Coffee Cherry Panna Cotta

  1. Coffee Panna Cotta:
  2. Mix gelatin with water (the water I used was in room temperature), stir well to make a lump free mixture. Keep aside for 10 minutes.
  3. Add cream and sugar in a bowl. On low heat stir until hot, no need to boil the cream.
  4. Remove from heat, add the gelatin mixture and coffee into this. Mix and stir very well, no lump should be there.
  5. Add in vanilla extract. Mix well. Pour the coffee mixture equally into the four ramekins or serving bowls whatever you are using.
  6. Wrap the top with cling film, and refrigerate for minimum 3-4 hours.
  7. Cherry glaze:
  8. Grind cherries using a mixer until smooth. Mix gelatin with water, stir well to make it lump free.
  9. Keep aside for 10 minutes. Pour the dissolved gelatin into mixer, and grind further until a smooth lump free mixture forms. Mix in cinnamon powder if using.
  10. Pour this glaze equally into four portions, on the top of the Coffee Panna Cotta, spread evenly and carefully with the help of a spoon. Now sprinkle some chocolate chips on top.
  11. Make sure that you need to chill the ‘Coffee Panna Cotta’ minimum for 4 hours before pouring the cherry glaze on top.
  12. Refrigerate for next 4-5 hours. Serve cold.

My Tip:

Use Agar agar instead of Gelatin in the same quantity for a vegetarian version.

Reviews for Coffee Cherry Panna Cotta (1)

Yasmin Bharmala year ago

just what I was looking for.....as I have lots of cherries here.....do we have to add sugar in the cherry mixture?
Reply