Instant Mango Mint Sorbet | How to make Instant Mango Mint Sorbet

4.0 from 1 review
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By Akum Raj Jamir
Created on 2nd Jun 2016
  • Instant Mango Mint Sorbet, How to make Instant Mango Mint Sorbet
Instant Mango Mint Sorbetby Akum Raj Jamir
  • Instant Mango Mint Sorbet | How to make Instant Mango Mint Sorbet (2 likes)

  • 1 review
    Rate It!
  • By Akum Raj Jamir
    Created on 2nd Jun 2016

About Instant Mango Mint Sorbet

This amazing mango mint Sorbet can be made instantly with just a few ingredients. It is little tangy, sweet and creamy in texture.

Instant Mango Mint Sorbet, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Instant Mango Mint Sorbet is just mouth-watering. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can resist this delicious dish. How to make Instant Mango Mint Sorbet is a question which arises in people's mind quite often. So, this simple step by step Instant Mango Mint Sorbet recipe by Akum Raj Jamir. Instant Mango Mint Sorbet can even be tried by beginners. A few secret ingredients in Instant Mango Mint Sorbet just makes it the way it is served in restaurants. Instant Mango Mint Sorbet can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Instant Mango Mint Sorbet.

  • Prep Time10mins
  • Cook Time4Hours
  • Serves4People
Instant Mango Mint Sorbet

Ingredients to make Instant Mango Mint Sorbet

  • Ripe Sweet Mangoes - 2 peeled and cubed
  • Lemon Juice - 2 tbsp
  • Sugar - 5-6 tbsp or adjust as per taste
  • Mint - 6-7 leaves

How to make Instant Mango Mint Sorbet

  1. Chop mangoes and put them in a ziploc bag. Freeze them till they are frozen hard.
  2. Put them in a blender, add in lemon juice, mint and sugar. Grind them till they are pureed, they would be thick and creamy like a icecream.
  3. Scoop them into bowls and serve immediately or just transfer them to a container and freeze them for 30 minutes before serving.
My Tip: The Mangoes should be frozen hard, to get perfect creamy sorbet. This Sorbet can be stored in freezer for weeks. Just before serving remove from the freezer let it be in room temperature for few mins to scoop it easily.

Reviews for Instant Mango Mint Sorbet (1)

Sakshi Khannaa year ago
Nice sorbet recipe!
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