Betel Leaf Pannacota | How to make Betel Leaf Pannacota
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About Betel Leaf Pannacota Recipe
Betel Leaf flavoured pannacota with arecanut paste.
Betel Leaf Pannacota is a delicious and yummilicious dish which is one of the popular dish of Italian. Betel Leaf Pannacota is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Betel Leaf Pannacota is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 20 minute and it takes 20 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Betel Leaf Pannacota. It is an amazing dish which is perfectly appropriate for any occasion. Betel Leaf Pannacota is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Betel Leaf Pannacota is an art and while preparing this dish you can feel the aroma of this delicious Betel Leaf Pannacota. Surprise your family and friends by preparing this hotel style Betel Leaf Pannacota at your home.
Ingredients to make Betel Leaf Pannacota
- 1 vanilla pod or essence or a two pinches of vanila powder
- betel leaf paste (grind about 7-8 leaves with for getting a slightly thick paste),
- sweet arecanuts chopped finely
- chopped finely
- chopped finely
- gelatin two teaspoons
How to make Betel Leaf Pannacota
My Tip:PS….The more days you keep the panna cotta the gelatin makes it firmer and rubbery but no worries bring it down to room temprature and it should be fine. For the vegans, you can use China Grass, also called Agar Agar which should work just fine.