Betel Leaf Pannacota | How to make Betel Leaf Pannacota
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About Betel Leaf Pannacota Recipe
Betel Leaf flavoured pannacota with arecanut paste.
Betel Leaf Pannacota is a delicious dish which is enjoyed by the people of every age group. The recipe by Pravin Menon teaches how to make Betel Leaf Pannacota step by step in detail. This makes it easy to cook Betel Leaf Pannacota in your kitchen at home. This recipe can be served to 5 people. You can find this dish at most restaurants and you can also prepare Betel Leaf Pannacota at home. This amazing and mouthwatering Betel Leaf Pannacota takes 20 minutes for the preparation and 20 minutes for cooking. The aroma of this Betel Leaf Pannacota is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Betel Leaf Pannacota is a good option for you. The flavour of Betel Leaf Pannacota is palatable and you will enjoy each and every bite of this. Try this Betel Leaf Pannacota and impress your family and friends.
Ingredients to make Betel Leaf Pannacota
- 1 vanilla pod or essence or a two pinches of vanila powder
- betel leaf paste (grind about 7-8 leaves with for getting a slightly thick paste),
- sweet arecanuts chopped finely
- chopped finely
- chopped finely
- gelatin two teaspoons
How to make Betel Leaf Pannacota
My Tip:PS….The more days you keep the panna cotta the gelatin makes it firmer and rubbery but no worries bring it down to room temprature and it should be fine. For the vegans, you can use China Grass, also called Agar Agar which should work just fine.