Homemade Sambar Powder | How to make Homemade Sambar Powder

By BetterButter Editorial  |  2nd Jun 2016  |  
4.5 from 29 reviews Rate It!
  • Homemade Sambar Powder, How to make Homemade Sambar Powder
Homemade Sambar Powderby BetterButter Editorial
  • Prep Time

    5

    mins
  • Cook Time

    3

    mins
  • Serves

    10

    People

4554

29





Video for key ingredients

  • Sambhar Powder

About Homemade Sambar Powder Recipe

Freshly ground spices make all the difference, try it once and you will never buy Sambar powder from the store again!

Homemade Sambar Powder

Ingredients to make Homemade Sambar Powder

  • Red chillies 1/4 kg
  • coriander seeds- 1/2 kg
  • turmeric powder - 50 gm
  • Channa dal - 50 gm
  • Toor dal - 100 gm
  • pepper (black,whole) - 50 gm
  • cumin Seeds - 25 gm
  • fenugreek seeds - 50 gm
  • rice (raw rice) Optional - 1 tbslp

How to make Homemade Sambar Powder

  1. Roast all the ingredients and let it cool.
  2. Grind and store in an air-tight container.

Reviews for Homemade Sambar Powder (29)

Karpagam Subramanian3 months ago

Very nice and easy to prepare
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Karuna Murarka7 months ago

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Rekha Jain7 months ago

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Vandana Gupta8 months ago

Mujhe ghar k bane masale hi pasand h thanks to u ki aapne sambhar k homemade masale bataiye h
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Ramya Ramya9 months ago

Thnks to nice recipe for sambaar
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Sumanta B
8 months ago
.

Ankit Kumar Gupta9 months ago

Thanks !!
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Ratna Jadhav
8 months ago
best

Sary Poyilil9 months ago

No asfoetida
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Kajal Majumder9 months ago

स्वादिष्ट
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Shashi Keshri9 months ago

इस मसाले में मसूर दाल और तेज पत्ता पड़ता है।और हल्दी तो दाल बनाते समय ही डालते हैं ,बस
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Indrani Mukherjee10 months ago

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Lata Varkhade10 months ago

Spoon se kitna Lena h samagri
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Desai Nagji10 months ago

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Uma Agarwal10 months ago

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Arun Kumar10 months ago

Superb
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Priya Upasani10 months ago

Nice
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Vanita Bagwea year ago

Thank you very much
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Anita Mishraa year ago

Thank you so much
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Amu Archana Desaia year ago

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Sukhmani Bedia year ago

3 से 4 महीने एयर टाइट डिब्बे मे
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pooja ranaa year ago

इसे कितने समय के लिये रखा जा सकता है?
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Nilam Aryan2 years ago

Very nice thanks
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Sarayu Vuppala2 years ago

thanks
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Neelu Kathuria2 years ago

thanks for sharing
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Soumi Sengupta2 years ago

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Vaishali Agrawal2 years ago

I use sauf , moong dal nd garam masla in sambhar masla
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Abha Shah2 years ago

Thanks for nice recipes of sambar
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Felcy Rodrigues2 years ago

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Ruchira Hoon2 years ago

yes thats right
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Gurvinder Kaur2 years ago

toor dal is arhar dal
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