Homemade Sambar Powder | How to make Homemade Sambar Powder

4.5 from 27 reviews
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By BetterButter Editorial
Created on 2nd Jun 2016
  • Homemade Sambar Powder, How to make Homemade Sambar Powder
Homemade Sambar Powderby BetterButter Editorial
  • Homemade Sambar Powder | How to make Homemade Sambar Powder (373 likes)

  • 27 reviews
    Rate It!
  • By BetterButter Editorial
    Created on 2nd Jun 2016

About Homemade Sambar Powder

Freshly ground spices make all the difference, try it once and you will never buy Sambar powder from the store again!

Homemade Sambar Powder is a popular aromatic and delicious dish. You can try making this amazing Homemade Sambar Powder in your kitchen. This recipe requires 5 minutes for preparation and 3 minutes to cook. The Homemade Sambar Powder by BetterButter Editorial has detailed steps with pictures so you can easily learn how to cook Homemade Sambar Powder at home without any difficulty. Homemade Sambar Powder is enjoyed by everyone and can be served on special occasions. The flavours of the Homemade Sambar Powder would satiate your taste buds. You must try making Homemade Sambar Powder this weekend. Share your Homemade Sambar Powder cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like BetterButter Editorial for inputs. In case you have any queries for Homemade Sambar Powder you can comment on the recipe page to connect with the BetterButter Editorial. You can also rate the Homemade Sambar Powder and give feedback.

  • Prep Time5mins
  • Cook Time3mins
  • Serves10People

Video for key ingredients

  • Sambhar Powder

Homemade Sambar Powder

Ingredients to make Homemade Sambar Powder

  • Red chillies 1/4 kg
  • Coriander seeds- 1/2 kg
  • Turmeric powder - 50 gm
  • Channa dal - 50 gm
  • Toor dal - 100 gm
  • Pepper (black,whole) - 50 gm
  • Cumin Seeds - 25 gm
  • Fenugreek seeds - 50 gm
  • Rice (raw rice) Optional - 1 tbslp

How to make Homemade Sambar Powder

  1. Roast all the ingredients and let it cool.
  2. Grind and store in an air-tight container.

Reviews for Homemade Sambar Powder (27)

Rekha Jain5 days ago
Reply

Vandana Gupta13 days ago
Mujhe ghar k bane masale hi pasand h thanks to u ki aapne sambhar k homemade masale bataiye h
Reply

Ramya Ramyaa month ago
Thnks to nice recipe for sambaar
Reply
Sumanta B
a month ago
.

Ankit Kumar Gupta2 months ago
Thanks !!
Reply
Ratna Jadhav
21 days ago
best

Sary Poyilil2 months ago
No asfoetida
Reply

Kajal Majumder2 months ago
स्वादिष्ट
Reply

Shashi Keshri2 months ago
इस मसाले में मसूर दाल और तेज पत्ता पड़ता है।और हल्दी तो दाल बनाते समय ही डालते हैं ,बस
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Indrani Mukherjee2 months ago
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Lata Varkhade2 months ago
Spoon se kitna Lena h samagri
Reply

Desai Nagji2 months ago
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Uma Agarwal3 months ago
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Arun Kumar3 months ago
Superb
Reply

Priya Upasani3 months ago
Nice
Reply

Vanita Bagwe7 months ago
Thank you very much
Reply

Anita Mishra7 months ago
Thank you so much
Reply

Amu Archana Desai8 months ago
Reply

Sukhmani Bedi8 months ago
3 से 4 महीने एयर टाइट डिब्बे मे
Reply

pooja rana8 months ago
इसे कितने समय के लिये रखा जा सकता है?
Reply

Nilam Aryana year ago
Very nice thanks
Reply

Sarayu Vuppalaa year ago
thanks
Reply

Neelu Kathuriaa year ago
thanks for sharing
Reply

Soumi Senguptaa year ago
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Vaishali Agrawala year ago
I use sauf , moong dal nd garam masla in sambhar masla
Reply

Abha Shaha year ago
Thanks for nice recipes of sambar
Reply

Felcy Rodriguesa year ago
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Ruchira Hoona year ago
yes thats right
Reply

Gurvinder Kaura year ago
toor dal is arhar dal
Reply