Simple Vanilla Cake | How to make Simple Vanilla Cake

By BetterButter Editorial  |  2nd Jun 2016  |  
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  • Simple Vanilla Cake, How to make Simple Vanilla Cake
Simple Vanilla Cakeby BetterButter Editorial
  • Prep Time

    10

    mins
  • Cook Time

    35

    mins
  • Serves

    6

    People

105

0





Video for key ingredients

  • How to make Vanilla Cake

About Simple Vanilla Cake

A tea time favourite.

Simple Vanilla Cake is a delicious dish which is enjoyed by the people of every age group. The recipe by BetterButter Editorial teaches how to make Simple Vanilla Cake step by step in detail. This makes it easy to cook Simple Vanilla Cake in your kitchen at home. This recipe can be served to 6 people. You can find this dish at most restaurants and you can also prepare Simple Vanilla Cake at home. This amazing and mouthwatering Simple Vanilla Cake takes 10 minutes for the preparation and 35 minutes for cooking. The aroma of this Simple Vanilla Cake is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Simple Vanilla Cake is a good option for you. The flavour of Simple Vanilla Cake is palatable and you will enjoy each and every bite of this. Try this Simple Vanilla Cake and impress your family and friends.

Simple Vanilla Cake

Ingredients to make Simple Vanilla Cake

  • 1 1/2 cups sifted all purpose flour
  • 1/2 tablespoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, room temperature
  • 3/4 cups granulated white sugar
  • 2 large eggs, at room temperature
  • 1 teaspoons pure vanilla extract
  • 1/2 cup room temperature milk

How to make Simple Vanilla Cake

  1. Preheat oven to 180 degrees C with rack in center of oven. Butter or spray with a non-stick vegetable spray, two 9-inch x 2 inch (23 x 5 cm) cake pans. Then line the bottoms of the pans with parchment or wax paper, then spray the paper.
  2. In a bowl, sift or whisk together the flour, baking powder, and salt.
  3. In the bowl of your electric mixer, with the paddle attachment, (or with a hand mixer) beat the butter until soft and creamy. Gradually add the sugar and beat until light and fluffy. Add eggs, one at a time, beating well after each addition
  4. Scrape down the sides of the bowl as needed. Add the vanilla extract and beat until combined. With the mixer on low speed, alternately add the flour mixture (in three additions) and milk (in two additions), beginning and ending with flour.
  5. Pour into pan. Bake 27 to 35 minutes or until a toothpick inserted into the center of the cake comes out clean and the cake springs back when pressed lightly in center.
  6. Place the cakes on a wire rack to cool, in their pans, for about 10 minutes. Then invert the cakes onto a greased rack. Remove the parchment or wax paper and re-invert cakes so that tops are right side up. Cool completely before frosting.

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