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Mango Ice Cream

Jun-02-2016
Menaga Sathia
480 minutes
Prep Time
0 minutes
Cook Time
6 People
Serves
Read Instructions Save For Later

ABOUT Mango Ice Cream RECIPE

Mango Ice Cream is very easy to make at home. Recipe adapted from foodnetwork.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Fusion
  • Freezing
  • Dessert

Ingredients Serving: 6

  1. Mango Pulp - 2 Cup ( I used Storebought)
  2. Sweetened condensed milk - 1 Cup
  3. Lemon Juice - 2 Tbsp
  4. Salt - 1/8 tsp
  5. Whipping Cream - 2 cup

Instructions

  1. In a blender add Mango pulp, Condensed milk, Lemon juice and salt. Blend it until it's well combined and smooth puree. Pour it in a bowl, keep it aside.
  2. In a bowl add the whipping cream, whip it until soft peaks form. Fold 1/2 whipped cream to the mango mixture, mix it. Then add the remaining half whipped cream and gently mix it.
  3. Pour it in a loaf and Freeze it for at least 5 hrs or Overnight.

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