Mango Ice Cream | How to make Mango Ice Cream

By Menaga Sathia  |  2nd Jun 2016  |  
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  • Mango Ice Cream, How to make Mango Ice Cream
Mango Ice Creamby Menaga Sathia
  • Prep Time

    8

    Hours
  • Cook Time

    0

    mins
  • Serves

    6

    People

64

0





About Mango Ice Cream

Mango Ice Cream is very easy to make at home. Recipe adapted from foodnetwork.

Mango Ice Cream is a delicious dish which is liked by people of all age groups. Mango Ice Cream by Menaga Sathia has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 6 people. You can find Mango Ice Cream at many restaurants and you can also prepare this at home. This authentic and mouthwatering Mango Ice Cream takes 480 minutes for the preparation and few minutes for cooking. When you want to prepare something delicious for a party or special occasion then Mango Ice Cream is a good option for you. The flavour of Mango Ice Cream is tempting and you will enjoy each bite of this. Try this Mango Ice Cream on weekends and impress your family and friends. You can comment and rate the Mango Ice Cream recipe on the page below.

Mango Ice Cream

Ingredients to make Mango Ice Cream

  • Mango Pulp - 2 Cup ( I used Storebought)
  • Sweetened condensed milk - 1 Cup
  • Lemon Juice - 2 Tbsp
  • Salt - 1/8 tsp
  • Whipping Cream - 2 cup

How to make Mango Ice Cream

  1. In a blender add Mango pulp, Condensed milk, Lemon juice and salt. Blend it until it's well combined and smooth puree. Pour it in a bowl, keep it aside.
  2. In a bowl add the whipping cream, whip it until soft peaks form. Fold 1/2 whipped cream to the mango mixture, mix it. Then add the remaining half whipped cream and gently mix it.
  3. Pour it in a loaf and Freeze it for at least 5 hrs or Overnight.

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