Mango Creamy Lassi | How to make Mango Creamy Lassi

By Akum Raj Jamir  |  2nd Jun 2016  |  
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  • Mango Creamy Lassi, How to make Mango Creamy Lassi
Mango Creamy Lassiby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    0

    mins
  • Serves

    2

    People

15

0

About Mango Creamy Lassi Recipe

This Mango Creamy Lassi is made of ripe sweet mango, Curd and fresh cream. It is a refreshing and delicious summer drink which makes your body cool down.

Mango Creamy Lassi, a marvellous creation to spice up your day. Mango Creamy Lassi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango Creamy Lassi is just too tempting. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can get away from this delicious dish. How to make Mango Creamy Lassi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango Creamy Lassiby Akum Raj Jamir. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango Creamy Lassi is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Mango Creamy Lassi

Ingredients to make Mango Creamy Lassi

  • Ripe mango - 1 large peeled and cubed (reserve some cubes for garnish)
  • sugar - 4 to 5 tbspor to taste
  • Curd /yogurt - 1/2 cup 
  • Fresh cream - 1 tbsp+ 1 tbsp for garnish
  • water - as needed

How to make Mango Creamy Lassi

  1. Take all the ingredients in the blender and puree them. Pour the puree in a jar add some chilled water. Mix well.
  2. Pour the lassi into a serving glass and top it up with couple of mango cubes and some fresh cream.
  3. Serve cold.

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