Mango Creamy Lassi | How to make Mango Creamy Lassi
- Prep Time
- Cook Time
About Mango Creamy Lassi Recipe
This Mango Creamy Lassi is made of ripe sweet mango, Curd and fresh cream. It is a refreshing and delicious summer drink which makes your body cool down.
Mango Creamy Lassi, a marvellous creation to spice up your day. Mango Creamy Lassi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingMango Creamy Lassi is just too tempting. This amazing recipe is provided by Akum Raj Jamir. Be it kids or adults, no one can get away from this delicious dish. How to make Mango Creamy Lassi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Mango Creamy Lassiby Akum Raj Jamir. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Mango Creamy Lassi is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Mango Creamy Lassi
- Ripe - 1 large peeled and cubed (reserve some cubes for garnish)
- - 4 to 5 tbspor to taste
- Curd / - 1/2 cup
- Fresh - 1 tbsp+ 1 tbsp for garnish
- - as needed