Eggless No Bake Frozen Mango Custard Cheesecake | How to make Eggless No Bake Frozen Mango Custard Cheesecake

3 reviews
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ByPriya Suresh
Created on 2nd Jun 2016
  • Eggless No Bake Frozen Mango Custard Cheesecake, How to make Eggless No Bake Frozen Mango Custard Cheesecake
Eggless No Bake Frozen Mango Custard Cheesecakeby Priya Suresh
  • Eggless No Bake Frozen Mango Custard Cheesecake | How to make Eggless No Bake Frozen Mango Custard Cheesecake (71 likes)

  • 3 reviews
    Rate It!
  • By Priya Suresh
    Created on 2nd Jun 2016

About Eggless No Bake Frozen Mango Custard Cheesecake

Mango puree,custard powder, mascarpone cheese, whipped cream make this elegant mango custard cheesecake.

Eggless No Bake Frozen Mango Custard Cheesecake is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Eggless No Bake Frozen Mango Custard Cheesecake at your home. Eggless No Bake Frozen Mango Custard Cheesecake by Priya Suresh will help you to prepare the perfect Eggless No Bake Frozen Mango Custard Cheesecake at your home. You don't need any extra effort or time to prepare this. It just needs 720 minute for the preparation and few minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Eggless No Bake Frozen Mango Custard Cheesecake.

  • Prep Time12Hours
  • Cook Time0mins
  • Serves5People
Eggless No Bake Frozen Mango Custard Cheesecake

Ingredients to make Eggless No Bake Frozen Mango Custard Cheesecake

  • For Base:
  • 2cups Any digestive biscuits
  • 1/2cup butter
  • 2 tbsp Chocolate powder
  • For Filling:
  • 1 cup sugar
  • 3 tbsp Custard powder
  • 1 cup Milk
  • 1 cup Mascarpone cheese
  • 2 cups Full fat whipping cream (chilled)
  • 15 grams Chinagrass/Agar Agar powder
  • 2 cup Mango puree (fresh or tinned ones)
  • 1 tsp Vanilla Extract

How to make Eggless No Bake Frozen Mango Custard Cheesecake

  1. Melt the butter and add it to the powdered biscuits, now transfer it to a 7 inch springform pan. Keep in fridge for half an hour. Meanwhile, heat the milk, sugar in a heavy bottomed vessel.
  2. Once the sugar gets dissolved, add the custard powder, mango puree, agar agar powder, whisk in and simmer until the mixture turns thick, keep this mango custard aside.
  3. Let it cool completely. (dont forget to stir continuously to avoid the skin formation on the top of the custard).
  4. Once the mango custard turns cool, beat in the mascarpone cheese, vanilla extract and keep aside. Now beat the whipping cream until they turns fluffy, add in the already prepared mango custard and beat in low speed for a while.
  5. Take the already prepared base, pour this mixture over it, keep in freezer for an hour. Let it sit overnight.
  6. Bring it to room temperature for half an hour before serving. Cut the cheesecake and enjoy topped with chopped mango or simply with chocolate shaves.
My Tip: You can also use canned mango puree, Kesar mango puree works wonder here. You can go for gelatin here and try to use less quantity than the agar agar powder. Bring it to room temperature before half an hour while serving.

Reviews for Eggless No Bake Frozen Mango Custard Cheesecake (3)

Jyoti Maheshwari5 months ago
Salted or unsalted butter ?
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shilpi singh9 months ago
but the mango puree in hot milk???
Reply

Tikuli Dograa year ago
Absolutely gorgeous and yummy.
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