Eggless No Bake Frozen Mango Custard Cheesecake | How to make Eggless No Bake Frozen Mango Custard Cheesecake

By Priya Suresh  |  2nd Jun 2016  |  
4.5 from 4 reviews Rate It!
  • Eggless No Bake Frozen Mango Custard Cheesecake, How to make Eggless No Bake Frozen Mango Custard Cheesecake
Eggless No Bake Frozen Mango Custard Cheesecakeby Priya Suresh
  • Prep Time

    12

    Hours
  • Cook Time

    0

    mins
  • Serves

    5

    People

709

4





About Eggless No Bake Frozen Mango Custard Cheesecake Recipe

Mango puree,custard powder, mascarpone cheese, whipped cream make this elegant mango custard cheesecake.

Eggless No Bake Frozen Mango Custard Cheesecake is delicious and authentic dish. Eggless No Bake Frozen Mango Custard Cheesecake by Priya Suresh is a great option when you want something interesting to eat at home. Restaurant style Eggless No Bake Frozen Mango Custard Cheesecake is liked by most people . The preparation time of this recipe is 720 minutes and it takes few minutes to cook it properly. Eggless No Bake Frozen Mango Custard Cheesecake is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Eggless No Bake Frozen Mango Custard Cheesecake. Eggless No Bake Frozen Mango Custard Cheesecake is an amazing dish which is perfectly appropriate for any occasion. Eggless No Bake Frozen Mango Custard Cheesecake is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Eggless No Bake Frozen Mango Custard Cheesecake at your home.

Eggless No Bake Frozen Mango Custard Cheesecake

Ingredients to make Eggless No Bake Frozen Mango Custard Cheesecake

  • For Base:
  • 2cups Any digestive biscuits
  • 1/2cup butter
  • 2 tbsp Chocolate powder
  • For Filling:
  • 1 cup sugar
  • 3 tbsp Custard powder
  • 1 cup Milk
  • 1 cup Mascarpone cheese
  • 2 cups Full fat whipping cream (chilled)
  • 15 grams Chinagrass/Agar Agar powder
  • 2 cup Mango puree (fresh or tinned ones)
  • 1 tsp Vanilla Extract

How to make Eggless No Bake Frozen Mango Custard Cheesecake

  1. Melt the butter and add it to the powdered biscuits, now transfer it to a 7 inch springform pan. Keep in fridge for half an hour. Meanwhile, heat the milk, sugar in a heavy bottomed vessel.
  2. Once the sugar gets dissolved, add the custard powder, mango puree, agar agar powder, whisk in and simmer until the mixture turns thick, keep this mango custard aside.
  3. Let it cool completely. (dont forget to stir continuously to avoid the skin formation on the top of the custard).
  4. Once the mango custard turns cool, beat in the mascarpone cheese, vanilla extract and keep aside. Now beat the whipping cream until they turns fluffy, add in the already prepared mango custard and beat in low speed for a while.
  5. Take the already prepared base, pour this mixture over it, keep in freezer for an hour. Let it sit overnight.
  6. Bring it to room temperature for half an hour before serving. Cut the cheesecake and enjoy topped with chopped mango or simply with chocolate shaves.

My Tip:

You can also use canned mango puree, Kesar mango puree works wonder here. You can go for gelatin here and try to use less quantity than the agar agar powder. Bring it to room temperature before half an hour while serving.

Reviews for Eggless No Bake Frozen Mango Custard Cheesecake (4)

Hem Lata Srivastavaa month ago

Superb
Reply

Jyoti Maheshwari9 months ago

Salted or unsalted butter ?
Reply

shilpi singha year ago

but the mango puree in hot milk???
Reply

Tikuli Dogra2 years ago

Absolutely gorgeous and yummy.
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