Corn Chowder | How to make Corn Chowder

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ByRitu Sharma
Created on 19th Aug 2015
  • Corn Chowder, How to make Corn Chowder
Corn Chowderby Ritu Sharma
  • Corn Chowder | How to make Corn Chowder (22 likes)

  • 0 reviews
    Rate It!
  • By Ritu Sharma
    Created on 19th Aug 2015

About Corn Chowder

A thick and creamy hearty comfort dish which is so easy to make and taste amazing

Corn Chowder, a deliciously amazing recipe to treat your family members. This recipe of Corn Chowder by Ritu Sharma will definitely help you in its preparation. Surprisingly the preparations for Corn Chowder can be done within few minute. Isn't it interesting. Also, the time taken for cooking Corn Chowder is not very much. With such flavoursome ingredients, the dish is definitely going to come out superb! This recipe is almost perfect to serve 8 people.A lot of times making Corn Chowder can be quite tricky, so the recipe in Better Butter can help you in making it. The aroma which arises while cooking Corn Chowder is just too tempting. Cooking Corn Chowderat home might be a little tedious but when your whole family would enjoy the meal, all your efforts would be totally worth it. The recipe can be turned and twisted in a lot of ways to make it more interesting. This recipe of Corn Chowder is so simple and easy that even beginners can try it out. So, the next time you have a party at home do not forget to check out the recipe ofCorn Chowder from Better Butter.

  • Prep Time0mins
  • Cook Time45mins
  • Serves8People

Video for key ingredients

  • Homemade Vegetable Stock

Corn Chowder

Ingredients to make Corn Chowder

  • 4 1/2 cup Corn
  • 6 cups Vegetable stock
  • 2 cups Cream (heavy)
  • 1/4 cup Flour
  • 1 Onion chopped
  • 2 Garlic cloves minced
  • 2 tbsp Butter
  • 1 tbsp Olive Oil
  • Salt and pepper to taste
  • A few Parsley leaves

How to make Corn Chowder

  1. Heat butter and olive in a pot, add onion, garlic and stir fry until onions become soft.
  2. Add the flour and coat evenly. Pour int the vegetable stock and bring it to boil.
  3. Stir in the cream and bring to boil.
  4. Now add the corn, season with salt and pepper and cook for 10 mins until corn is cooked.
  5. Using a masher or fork, mash the corn and cook for another 2-3 mins.
  6. Remove from heat and transfer to a serving bowl, top with corn and parsley.
  7. Serve hot!

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