Eggless Vanilla Cake with Salted Caramel Buttercream Frosting | How to make Eggless Vanilla Cake with Salted Caramel Buttercream Frosting

By Sharanya Pathmanathan  |  2nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Eggless Vanilla Cake with Salted Caramel Buttercream Frosting, How to make Eggless Vanilla Cake with Salted Caramel Buttercream Frosting
Eggless Vanilla Cake with Salted Caramel Buttercream Frostingby Sharanya Pathmanathan
  • Prep Time

    0

    mins
  • Cook Time

    18

    mins
  • Serves

    12

    People

25

1





Video for key ingredients

  • Homemade Caramel Sauce

About Eggless Vanilla Cake with Salted Caramel Buttercream Frosting

Egg free cake with home made mouthwatering caramel buttercream.

Eggless Vanilla Cake with Salted Caramel Buttercream Frosting is a popular aromatic and delicious dish. You can try making this amazing Eggless Vanilla Cake with Salted Caramel Buttercream Frosting in your kitchen. This recipe requires few minutes for preparation and 18 minutes to cook. The Eggless Vanilla Cake with Salted Caramel Buttercream Frosting by Sharanya Pathmanathan has detailed steps with pictures so you can easily learn how to cook Eggless Vanilla Cake with Salted Caramel Buttercream Frosting at home without any difficulty. Eggless Vanilla Cake with Salted Caramel Buttercream Frosting is enjoyed by everyone and can be served on special occasions. The flavours of the Eggless Vanilla Cake with Salted Caramel Buttercream Frosting would satiate your taste buds. You must try making Eggless Vanilla Cake with Salted Caramel Buttercream Frosting this weekend. Share your Eggless Vanilla Cake with Salted Caramel Buttercream Frosting cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Sharanya Pathmanathan for inputs. In case you have any queries for Eggless Vanilla Cake with Salted Caramel Buttercream Frosting you can comment on the recipe page to connect with the Sharanya Pathmanathan. You can also rate the Eggless Vanilla Cake with Salted Caramel Buttercream Frosting and give feedback.

Eggless Vanilla Cake with Salted Caramel Buttercream Frosting

Ingredients to make Eggless Vanilla Cake with Salted Caramel Buttercream Frosting

  • All purpose flour 2 Cups ( 300 gms )
  • Sugar - 3/4 Cup + 2 tbsp ( 150 - 180 gms )
  • Thick Yogurt - 1 Cup
  • Cooking Oil - 1/2 Cup
  • Vanilla Extract - 1 1/2 tsp
  • Baking Powder - 1 1/4 tsp
  • Baking Soda - 1/2 tsp
  • For the Salted Caramel Buttercream: Butter - 2 Stick (1 Cup)
  • Icing Sugar - 2 Cups + 2/3 Cups
  • Vanilla Extract - 1 tsp (Optional)
  • Caramel Sauce - 1/2 Cup or Depending on your taste ( Recipe )
  • Fresh Cream /Milk - 1 tbsp

How to make Eggless Vanilla Cake with Salted Caramel Buttercream Frosting

  1. Preheat the oven at 350 F. Align the Muffin pan with cupcake liners. Beat the sugar and yogurt till the sugar gets dissolved. Now add the Baking powder and Baking soda. Mix well. The mixture will be Bubbly and frothy.
  2. Sieve the All purpose flour ( APF) to make sure there are no lumps. Now add oil and vanilla essence with the yogurt mixture and mix well. Sift the flour in three batches and fold it.
  3. Beat the batter for less than 30 Seconds to make sure there are no lumps in the batter. Pour it in the prepared Muffin Pans and bake it for 25 to 30 minutes.
  4. Once it is done, allow it to cool in a wire rack. Make sure it is completely cool before frosting them.
  5. For the Salted Caramel Butter Cream: In a bowl , Beat the butter till it is smooth and creamy . Little by little add the icing sugar and keep beating till everything is combined well.
  6. Add Vanilla extract and caramel sauce . Beat it till everything is mixed well. Lastly add the cream/ milk and beat for another minute. Put the icing in the piping bag and decorate as you wish.

Reviews for Eggless Vanilla Cake with Salted Caramel Buttercream Frosting (1)

Bindiya Sharmaa year ago

Please give recipe for caramel sauce too.
Reply