Eggless Vanilla Cake with Salted Caramel Buttercream Frosting | How to make Eggless Vanilla Cake with Salted Caramel Buttercream Frosting

By Sharanya Pathmanathan  |  2nd Jun 2016  |  
5 from 1 review Rate It!
  • Eggless Vanilla Cake with Salted Caramel Buttercream Frosting, How to make Eggless Vanilla Cake with Salted Caramel Buttercream Frosting
Eggless Vanilla Cake with Salted Caramel Buttercream Frostingby Sharanya Pathmanathan
  • Prep Time

    0

    mins
  • Cook Time

    18

    mins
  • Serves

    12

    People

25

1

Video for key ingredients

  • Homemade Caramel Sauce

About Eggless Vanilla Cake with Salted Caramel Buttercream Frosting Recipe

Egg free cake with home made mouthwatering caramel buttercream.

Eggless Vanilla Cake with Salted Caramel Buttercream Frosting is an aromatic, flavorful and delicious dish which is very much popular in world. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Eggless Vanilla Cake with Salted Caramel Buttercream Frosting is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Eggless Vanilla Cake with Salted Caramel Buttercream Frosting at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 18 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Eggless Vanilla Cake with Salted Caramel Buttercream Frosting by Sharanya Pathmanathan in step by step with pictures so you can easily learn how to cook the perfect Eggless Vanilla Cake with Salted Caramel Buttercream Frosting at your home without any difficulties. Eggless Vanilla Cake with Salted Caramel Buttercream Frosting is one of the representative dishes of world which you can serve in any special occasions.

Eggless Vanilla Cake with Salted Caramel Buttercream Frosting

Ingredients to make Eggless Vanilla Cake with Salted Caramel Buttercream Frosting

  • all purpose flour 2 Cups ( 300 gms )
  • sugar - 3/4 Cup + 2 tbsp ( 150 - 180 gms )
  • Thick yogurt - 1 Cup
  • Cooking oil - 1/2 Cup
  • Vanilla Extract - 1 1/2 tsp
  • Baking Powder - 1 1/4 tsp
  • baking soda - 1/2 tsp
  • For the Salted Caramel buttercream: butter - 2 Stick (1 Cup)
  • Icing sugar - 2 Cups + 2/3 Cups
  • Vanilla Extract - 1 tsp (Optional)
  • Caramel Sauce - 1/2 Cup or Depending on your taste ( Recipe )
  • Fresh cream /Milk - 1 tbsp

How to make Eggless Vanilla Cake with Salted Caramel Buttercream Frosting

  1. Preheat the oven at 350 F. Align the Muffin pan with cupcake liners. Beat the sugar and yogurt till the sugar gets dissolved. Now add the Baking powder and Baking soda. Mix well. The mixture will be Bubbly and frothy.
  2. Sieve the All purpose flour ( APF) to make sure there are no lumps. Now add oil and vanilla essence with the yogurt mixture and mix well. Sift the flour in three batches and fold it.
  3. Beat the batter for less than 30 Seconds to make sure there are no lumps in the batter. Pour it in the prepared Muffin Pans and bake it for 25 to 30 minutes.
  4. Once it is done, allow it to cool in a wire rack. Make sure it is completely cool before frosting them.
  5. For the Salted Caramel Butter Cream: In a bowl , Beat the butter till it is smooth and creamy . Little by little add the icing sugar and keep beating till everything is combined well.
  6. Add Vanilla extract and caramel sauce . Beat it till everything is mixed well. Lastly add the cream/ milk and beat for another minute. Put the icing in the piping bag and decorate as you wish.

Reviews for Eggless Vanilla Cake with Salted Caramel Buttercream Frosting (1)

Bindiya Sharma2 years ago

Please give recipe for caramel sauce too.
Reply