Lamb with vegetables | How to make Lamb with vegetables

By Smita Chandra  |  19th Aug 2015  |  
4.0 from 1 review Rate It!
  • Lamb with vegetables, How to make Lamb with vegetables
Lamb with vegetablesby Smita Chandra
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  • Serves





About Lamb with vegetables Recipe

A delicate tasting lamb stew with spring vegetables and fresh herbs

Lamb with vegetables, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Lamb with vegetables is just mouth-watering. This amazing recipe is provided by Smita Chandra. Be it kids or adults, no one can resist this delicious dish. How to make Lamb with vegetables is a question which arises in people's mind quite often. So, this simple step by step Lamb with vegetables recipe by Smita Chandra. Lamb with vegetables can even be tried by beginners. A few secret ingredients in Lamb with vegetables just makes it the way it is served in restaurants. Lamb with vegetables can serve 4 people. So, the next time you have a get together or a party at home, don't forget to check and try out Lamb with vegetables.

Lamb with vegetables

Ingredients to make Lamb with vegetables

  • 800 gm boneless leg of Lamb
  • trimmed of fat cubed into 2 inch chunks
  • Salt and ground black pepper to taste
  • 3 tbsp olive oil divided
  • 1 large onion diced
  • 4 cloves Garlic chopped
  • 6 small carrots in assorted colors peeled and cubed
  • 6 small potatoes peeled and quartered
  • 1 stick Celery chopped
  • 2 small Turnips peeled and quartered
  • 1/2 cup dry white Wine
  • 2 sprigs of fresh Thyme
  • 2 bay leaves
  • 2 tbsp tomato paste
  • 1 tbsp all purpose flour
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp herbs de Provence
  • 2 cups beef or chicken broth
  • 1/2 cup frozen peas

How to make Lamb with vegetables

  1. Season lamb with salt and pepper and mix in 1 tbsp oil.
  2. Warm remaining 2 tbsp oil in deep heavy skillet set over medium high heat.
  3. Add lamb in 2 batches, searing till brown, about 5 min., turning once. Transfer to a deep bowl and reserve.
  4. Add onions to the skillet and brown for 5 min. Add garlic, carrots, celery and turnips, reserving the potatoes for later. Cook for 5 min, then add wine. Cook till wine bubbles, about 2 min.
  5. Add fresh herbs, tomato paste, flour, Worcestershire sauce, herbs de Provence and broth.
  6. Mix well, cover pot and bring contents to a boil. Reduce heat to low and cook for 1 hour, stirring occasionally.
  7. Uncover pot, add potatoes, cover and cook again 1 hour, stirring now and then. Add peas, cook 15 min.
  8. You should have a thick stew with very tender lamb and vegetables by this time. Garnish with parsley if desired.
  9. If you still have a thin sauce at the end of this cooking time, uncover pot, turn up the heat to medium high and cook off some of the sauce.

My Tip:

Enjoy this delicious lamb stew with fresh crusty bread!

Reviews for Lamb with vegetables (1)

Deviyani Srivastava2 years ago

Looks yummy!