Lamb with vegetables | How to make Lamb with vegetables

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BySmita Chandra
Created on 19th Aug 2015
  • Lamb with vegetables, How to make Lamb with vegetables
Lamb with vegetablesby Smita Chandra
  • Lamb with vegetables | How to make Lamb with vegetables (23 likes)

  • 1 review
    Rate It!
  • By Smita Chandra
    Created on 19th Aug 2015

About Lamb with vegetables

A delicate tasting lamb stew with spring vegetables and fresh herbs

Lamb with vegetables is a delicious and yummilicious dish which is one of the popular dish of American. Lamb with vegetables is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Lamb with vegetables is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is few minute and it takes 90 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Lamb with vegetables. It is an amazing dish which is perfectly appropriate for any occasion. Lamb with vegetables is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Lamb with vegetables is an art and while preparing this dish you can feel the aroma of this delicious Lamb with vegetables. Surprise your family and friends by preparing this hotel style Lamb with vegetables at your home.

  • Prep Time0mins
  • Cook Time90mins
  • Serves4People
Lamb with vegetables

Ingredients to make Lamb with vegetables

  • 800 gm boneless leg of Lamb
  • trimmed of fat cubed into 2 inch chunks
  • Salt and ground black Pepper to taste
  • 3 tbsp Olive oil divided
  • 1 large Onion diced
  • 4 cloves Garlic chopped
  • 6 small Carrots in assorted colors peeled and cubed
  • 6 small Potatoes peeled and quartered
  • 1 stick Celery chopped
  • 2 small Turnips peeled and quartered
  • 1/2 cup dry white Wine
  • 2 sprigs of fresh Thyme
  • 2 Bay leaves
  • 2 tbsp Tomato paste
  • 1 tbsp all purpose flour
  • 1 tbsp Worcestershire sauce
  • 1/2 tsp herbs de Provence
  • 2 cups beef or Chicken broth
  • 1/2 cup frozen Peas

How to make Lamb with vegetables

  1. Season lamb with salt and pepper and mix in 1 tbsp oil.
  2. Warm remaining 2 tbsp oil in deep heavy skillet set over medium high heat.
  3. Add lamb in 2 batches, searing till brown, about 5 min., turning once. Transfer to a deep bowl and reserve.
  4. Add onions to the skillet and brown for 5 min. Add garlic, carrots, celery and turnips, reserving the potatoes for later. Cook for 5 min, then add wine. Cook till wine bubbles, about 2 min.
  5. Add fresh herbs, tomato paste, flour, Worcestershire sauce, herbs de Provence and broth.
  6. Mix well, cover pot and bring contents to a boil. Reduce heat to low and cook for 1 hour, stirring occasionally.
  7. Uncover pot, add potatoes, cover and cook again 1 hour, stirring now and then. Add peas, cook 15 min.
  8. You should have a thick stew with very tender lamb and vegetables by this time. Garnish with parsley if desired.
  9. If you still have a thin sauce at the end of this cooking time, uncover pot, turn up the heat to medium high and cook off some of the sauce.
My Tip: Enjoy this delicious lamb stew with fresh crusty bread!

Reviews for Lamb with vegetables (1)

Deviyani Srivastava2 years ago
Looks yummy!