Name: Lobongo Lotika recipe by Soma Mukherjee at BetterButter
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 5
Ingredients: Maida 2 cups; Ghee for moyan about 2 table spoon; Cloves 2 for each; Sugar 3 cups; Water 1and 1/2 cup (little more); Sweet khoya 1 and 1/2 cup (In case of unsecured khoya for 1 cup khoya about 3/4 cup sugar 1 table spoon milk); 1/4 teaspoon Cardamom powder; Oil or Ghee for Deep frying

ABOUT Lobongo Lotika RECIPE

Its a festive sweet. Delicious..... and easy to prepare.

Ingredients Serving: 5

Maida 2 cups
Ghee for moyan about 2 table spoon
Cloves 2 for each
Sugar 3 cups
Water 1and 1/2 cup (little more)
Sweet khoya 1 and 1/2 cup (In case of unsecured khoya for 1 cup khoya about 3/4 cup sugar 1 table spoon milk)
1/4 teaspoon Cardamom powder
Oil or Ghee for Deep frying

Instructions

TAKE MAIDA (ALL PURPOSE FLOUR) ADD GHEE AS MOYAN
ADD WATER KNEAD AND MAKE THE DOUGH
MAKE THE SUGAR SYRUP WITH ALMOST 2:1 RATIO OF SUGAR AND WATER.
I ADD SUGAR FIRST IN HOT CONTAINER SO GET THIS COLOUR.
TAKE SWEET KHOYA OR MIX SUGAR TO UNSWEETENED KHOYA AND MAKE THE STUFFING. ADD CARDAMOM POWDER TO THE KHOYA
HEAT OIL OR GHEE
NOW TAKE SMALL PORTION OF THE DOUGH MAKE A SMALL PURI WITH ROLLING PIN
PLACE SOME KHOYA STUFFING IN MIDDLE
WRAP IT ALL 4 SIDES
LOCK IT WITH CLOVES
DEEP FRY IN HOT OIL OR GHEE ON LOW FLAME
FRY SLOWLY BOTH SIDES
FRY - UNTIL BROWNISH IN COLOUR
DRAIN EXCESS OIL
DEEP IN HOT SUGAR SYRUP
LET IT ABSORB THE SYRUP AND GET COOL

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