Name: Prawn spinach in coconut milk recipe by Soumali Debnath at BetterButter
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: prawn 14 -16 piece; A bunch of spinach; 1 Cup Coconut Milk; Methi seeds one teaspoon; green chillies 4 piece; dried red chilli 3 piece; white mustard paste 2 tablespoon; Ginger paste 2 teaspoon; Nigella/onion/kalaunji/kalo jeera seeds one teaspoon; salt as per taste; sugar 1 teaspoon

ABOUT Prawn spinach in coconut milk RECIPE

An unique prawn recipe with the Subtle taste of sweetness from coconut milk

Ingredients Serving: 4

prawn 14 -16 piece
A bunch of spinach
1 Cup Coconut Milk
Methi seeds one teaspoon
green chillies 4 piece
dried red chilli 3 piece
white mustard paste 2 tablespoon
Ginger paste 2 teaspoon
Nigella/onion/kalaunji/kalo jeera seeds one teaspoon
salt as per taste
sugar 1 teaspoon

Instructions

boil spinach in hot water until soft.give some salt in the water while boiling as per taste.You can microwave the spinach in high power for 10 minutes as well.
drain water from spinach.
Heat oil.give Methi seeds, onion seeds,3 dried red chilli and 2 green chilli in the oil.Fry prawns in it.
add white mustard paste and ginger paste to it.
when oil separates,add the boiled spinach in it and fry it in the same oil.
add salt as per taste.add a spoon of sugar as well
add coconut milk to it and add rest of the green chillies to it
Cover and cook until the spinach is soft and entirely cooked
serve it with rice

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