Raw plantain Cutlets | How to make Raw plantain Cutlets

By kee V  |  2nd Jun 2016  |  
3 reviews Rate It!
  • Raw plantain Cutlets, How to make Raw plantain Cutlets
Raw plantain Cutletsby kee V
  • Prep Time

    15

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

15

3





About Raw plantain Cutlets

Spicy and crispy.

Raw plantain Cutlets, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Raw plantain Cutlets is just mouth-watering. This amazing recipe is provided by kee V. Be it kids or adults, no one can resist this delicious dish. How to make Raw plantain Cutlets is a question which arises in people's mind quite often. So, this simple step by step Raw plantain Cutlets recipe by kee V. Raw plantain Cutlets can even be tried by beginners. A few secret ingredients in Raw plantain Cutlets just makes it the way it is served in restaurants. Raw plantain Cutlets can serve 2 people. So, the next time you have a get together or a party at home, don't forget to check and try out Raw plantain Cutlets.

Raw plantain Cutlets

Ingredients to make Raw plantain Cutlets

  • Raw plantain 1
  • Oats 4 table spoons
  • Rice flour 3 table spoons
  • Salt as per taste
  • Ginger- garlic paste half tea spoon
  • Chilli powder 1 spoon
  • Green chilli 1
  • Garam masala half tea spoon
  • Coriander powder half tea spoon
  • Chat masala 1 tea spoon
  • Cumin powder half tea spoon

How to make Raw plantain Cutlets

  1. Cut plantain into 2 pieces and pressure cook it for 1 whistle.
  2. Remove the peel and mash it in a bowl.
  3. Add all the ingredients as mentioned and make it into dough dough by mixing with hand.
  4. With the help of ur hand make small patties and shallow fry on tawa for 15 min thats it!

My Tip:

To get crispy cutlets don't over boil the plantains.

Reviews for Raw plantain Cutlets (3)

Bindiya Sharmaa year ago

I don't have rice flour..can I use plain flour?
Reply

kee Va year ago

Reply

Evelyn Shilpaa year ago

what other veggies can we use in this recipe?
Reply