Quick Kalakand | How to make Quick Kalakand

4.5 from 4 reviews
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By sapana behl
Created on 2nd Jun 2016
  • Quick Kalakand, How to make Quick Kalakand
Quick Kalakandby sapana behl
  • Quick Kalakand | How to make Quick Kalakand (25 likes)

  • 4 reviews
    Rate It!
  • By sapana behl
    Created on 2nd Jun 2016

About Quick Kalakand

Easy and quick milk based fudge.

Quick Kalakand is a popular aromatic and delicious dish. You can try making this amazing Quick Kalakand in your kitchen. This recipe requires 10 minutes for preparation and 20 minutes to cook. The Quick Kalakand by sapana behl has detailed steps with pictures so you can easily learn how to cook Quick Kalakand at home without any difficulty. Quick Kalakand is enjoyed by everyone and can be served on special occasions. The flavours of the Quick Kalakand would satiate your taste buds. You must try making Quick Kalakand this weekend. Share your Quick Kalakand cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like sapana behl for inputs. In case you have any queries for Quick Kalakand you can comment on the recipe page to connect with the sapana behl. You can also rate the Quick Kalakand and give feedback.

  • Prep Time10mins
  • Cook Time20mins
  • Serves8People
Quick Kalakand

Ingredients to make Quick Kalakand

  • 1 can condensed milk
  • 2 cups paneer,crumbled
  • 1/4 cup pistachios,chopped
  • 1 teaspoon cardamom powder
  • 1 teaspoon ghee to smear on the plate

How to make Quick Kalakand

  1. Grease a square baking tray or a round plate with ghee. In a heavy bottom pan or wok add condensed milk and crumbled paneer. Cook on low medium heat,keep stirring continuously for 15 to 20 minutes.
  2. Add cardamom powder and cook for 1 minute more. Once it gets thickened transfer the mixture into the baking tray or plate.
  3. Press with back of spoon or spatula to make an even layer. Sprinkle chopped pistachios.Let it cool.
  4. Make square or desired shape cut marks with a knife. Store in air tight container in refrigerator.Serve and enjoy.

Reviews for Quick Kalakand (4)

Padma Harohallia year ago
I want the recipe. .. page is not opening
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Meghana Rajwade Bhadauriaa year ago
looks lovely . how much would 2 cups of paneer be? 200 gms or 400 gms?
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Usha Narayana year ago
very nice. will try
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Sanjay Reddya year ago
Amazing fudge :)
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