Quick Kalakand | How to make Quick Kalakand

By sapana behl  |  2nd Jun 2016  |  
4.5 from 4 reviews Rate It!
  • Quick Kalakand, How to make Quick Kalakand
Quick Kalakandby sapana behl
  • Prep Time

    10

    mins
  • Cook Time

    20

    mins
  • Serves

    8

    People

204

4





About Quick Kalakand Recipe

Easy and quick milk based fudge.

Quick Kalakand

Ingredients to make Quick Kalakand

  • 1 can condensed milk
  • 2 cups paneer,crumbled
  • 1/4 cup pistachios,chopped
  • 1 teaspoon cardamom powder
  • 1 teaspoon ghee to smear on the plate

How to make Quick Kalakand

  1. Grease a square baking tray or a round plate with ghee. In a heavy bottom pan or wok add condensed milk and crumbled paneer. Cook on low medium heat,keep stirring continuously for 15 to 20 minutes.
  2. Add cardamom powder and cook for 1 minute more. Once it gets thickened transfer the mixture into the baking tray or plate.
  3. Press with back of spoon or spatula to make an even layer. Sprinkle chopped pistachios.Let it cool.
  4. Make square or desired shape cut marks with a knife. Store in air tight container in refrigerator.Serve and enjoy.

Reviews for Quick Kalakand (4)

Padma Harohalli2 years ago

I want the recipe. .. page is not opening
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Meghana Rajwade Bhadauria2 years ago

looks lovely . how much would 2 cups of paneer be? 200 gms or 400 gms?
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Usha Narayan2 years ago

very nice. will try
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Sanjay Reddy2 years ago

Amazing fudge :)
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