Vermicelli kheer | How to make Vermicelli kheer
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About Vermicelli kheer Recipe
Vermicelli kheer...With a twist.
Vermicelli kheer, a deliciously finger licking recipe to treat your family and friends. This recipe of Vermicelli kheer by Prerna Khaitan will definitely help you in its preparation. The Vermicelli kheer can be prepared within 11 minutes. The time taken for cooking Vermicelli kheer is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vermicelli kheer step by step. The detailed explanation makes Vermicelli kheer so simple and easy that even beginners can try it out. The recipe for Vermicelli kheer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vermicelli kheer from BetterButter.
Ingredients to make Vermicelli kheer
- 1 litre
- Little dry fruits of your choice
- pulp 1 cup
- 1 tbsp
- 1 cup
- 3/4 cup gm Vermicelli
How to make Vermicelli kheer
My Tip:Can put elaichi powder in it.