Vermicelli kheer | How to make Vermicelli kheer

5.0 from 2 reviews
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By Prerna Khaitan
Created on 2nd Jun 2016
  • Vermicelli kheer, How to make Vermicelli kheer
Vermicelli kheerby Prerna Khaitan
  • Vermicelli kheer | How to make Vermicelli kheer (4 likes)

  • 2 reviews
    Rate It!
  • By Prerna Khaitan
    Created on 2nd Jun 2016

About Vermicelli kheer

Vermicelli kheer...With a twist.

Vermicelli kheer, a deliciously finger licking recipe to treat your family and friends. This recipe of Vermicelli kheer by Prerna Khaitan will definitely help you in its preparation. The Vermicelli kheer can be prepared within 11 minutes. The time taken for cooking Vermicelli kheer is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vermicelli kheer step by step. The detailed explanation makes Vermicelli kheer so simple and easy that even beginners can try it out. The recipe for Vermicelli kheer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vermicelli kheer from BetterButter.

  • Prep Time11mins
  • Cook Time20mins
  • Serves4People
Vermicelli kheer

Ingredients to make Vermicelli kheer

  • 1 litre milk
  • Little dry fruits of your choice
  • Mango pulp 1 cup
  • Ghee 1 tbsp
  • Sugar 1 cup
  • 3/4 cup gm Vermicelli

How to make Vermicelli kheer

  1. Take ghee in a pan and roast vermicelli till light brown. Put 1 litre milk which has been thickened to 3/4 by heating it and stirring it continuously. Put sugar mango pulp and sugar. Mix it properly till the sugar dissolves. Cool and serve.
  2. Serve it in bowls with dry fruits
My Tip: Can put elaichi powder in it.

Reviews for Vermicelli kheer (2)

Kusum Chhawchhariaa year ago
Reply

Sanjay Reddya year ago
Love the mango twist, thanks for sharing :)
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