Vermicelli kheer | How to make Vermicelli kheer (4 likes)
- By Prerna Khaitan
Created on 2nd Jun 2016
About Vermicelli kheer
Vermicelli kheer...With a twist.
Vermicelli kheer, a deliciously finger licking recipe to treat your family and friends. This recipe of Vermicelli kheer by Prerna Khaitan will definitely help you in its preparation. The Vermicelli kheer can be prepared within 11 minutes. The time taken for cooking Vermicelli kheer is 20 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 4 people. The recipe details out how to make Vermicelli kheer step by step. The detailed explanation makes Vermicelli kheer so simple and easy that even beginners can try it out. The recipe for Vermicelli kheer can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Vermicelli kheer from BetterButter.
- Prep Time11mins
- Cook Time20mins
Ingredients to make Vermicelli kheer
- 1 litre milk
- Little dry fruits of your choice
- Mango pulp 1 cup
- Ghee 1 tbsp
- Sugar 1 cup
- 3/4 cup gm Vermicelli