Cardamom Halwa Blondies | How to make Cardamom Halwa Blondies

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By Smita Chandra
Created on 19th Aug 2015
  • Cardamom Halwa Blondies, How to make Cardamom Halwa Blondies
Cardamom Halwa Blondiesby Smita Chandra
  • Cardamom Halwa Blondies | How to make Cardamom Halwa Blondies (10 likes)

  • 0 reviews
    Rate It!
  • By Smita Chandra
    Created on 19th Aug 2015

About Cardamom Halwa Blondies

Cardamom scented blondie squares

Cardamom Halwa Blondies, a deliciously finger licking recipe to treat your family and friends. This recipe of Cardamom Halwa Blondies by Smita Chandra will definitely help you in its preparation. The Cardamom Halwa Blondies can be prepared within few minutes. The time taken for cooking Cardamom Halwa Blondies is 60 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 12 people. The recipe details out how to make Cardamom Halwa Blondies step by step. The detailed explanation makes Cardamom Halwa Blondies so simple and easy that even beginners can try it out. The recipe for Cardamom Halwa Blondies can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Cardamom Halwa Blondies from BetterButter.

  • Prep Time0mins
  • Cook Time60mins
  • Serves12People
Cardamom Halwa Blondies

Ingredients to make Cardamom Halwa Blondies

  • For Halwa:
  • ½ cup (1 stick) unsalted butter
  •  cup light Brown sugar
  • 2 tsp. ground Cardamom
  • 1 Egg
  • 1/3 cup all purpose Flour
  • For Blondies:
  • 2 cups all purpose Flour
  • 1 ½ tsp. Baking powder
  • ĵ tsp. Salt
  • 1 ½ cups light Brown sugar
  • 1 cup (2 sticks) unsalted Butter softened
  • 2 Eggs
  • 1 tsp Vanilla extract
  • 1 ½ cups Walnuts coarsely chopped and toasted

How to make Cardamom Halwa Blondies

  1. Start by making halwa. On low heat, in a small and heavy sauce pan melt in butter. Stir until butter foam diminish and start to turn brown, nearly in 5 minutes.
  2. Take this off heat and leave it to cool for 15 minutes. Add in sugar, ground cardamom and beaten egg. Combine well and add flour and mix until all the ingredients get combined.
  3. Leave it at room temperature. Preheat your oven at 350F. Take 13x9 baking pan and line with parchment and grease lightly with cooking spray. Take a bowl and mix in flour, baking powder and salt. Set aside.
  4. Cream brown sugar and butter until light and fluffy say for about 5 minutes. Now add eggs and vanilla and whisk again. Fold in the flour mixture slowly by adding spoon by spoon until well combined.
  5. Add in half of walnuts. Add two thirds of the batter to the prepared baking pan; smooth it evenly to the edges. Top it with prepared halwa and then add batter over the top.
  6. Run your knife in a swirl to create marbled effect. Sprinkle remaining walnuts on all over the top.
  7. Bake for 30-32 minutes until blondies turn nice golden and firm with gooey centers. Upon cooling cut into squares and serve with coffee.
My Tip: Cardamom halwa adds a new and interesting flavour to these delicious dessert bars. Have one with a cup of tea or coffee!

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