Cardamom Halwa Blondies | How to make Cardamom Halwa Blondies

By Smita Chandra  |  19th Aug 2015  |  
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  • Cardamom Halwa Blondies, How to make Cardamom Halwa Blondies
Cardamom Halwa Blondiesby Smita Chandra
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About Cardamom Halwa Blondies Recipe

Cardamom scented blondie squares

Cardamom Halwa Blondies, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Smita Chandra. Cardamom Halwa Blondies is a dish which demands no explanations, it's a whole world of flavour in itself. Cardamom Halwa Blondies is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Cardamom Halwa Blondies by Smita Chandra is perfect to serve 12 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Cardamom Halwa Blondies.

Cardamom Halwa Blondies

Ingredients to make Cardamom Halwa Blondies

  • For Halwa:
  • ½ cup (1 stick) unsalted butter
  •  cup light Brown sugar
  • 2 tsp. ground cardamom
  • 1 egg
  • 1/3 cup all purpose flour
  • For Blondies:
  • 2 cups all purpose flour
  • 1 ½ tsp. Baking powder
  • ĵ tsp. salt
  • 1 ½ cups light Brown sugar
  • 1 cup (2 sticks) unsalted butter softened
  • 2 eggs
  • 1 tsp Vanilla extract
  • 1 ½ cups walnuts coarsely chopped and toasted

How to make Cardamom Halwa Blondies

  1. Start by making halwa. On low heat, in a small and heavy sauce pan melt in butter. Stir until butter foam diminish and start to turn brown, nearly in 5 minutes.
  2. Take this off heat and leave it to cool for 15 minutes. Add in sugar, ground cardamom and beaten egg. Combine well and add flour and mix until all the ingredients get combined.
  3. Leave it at room temperature. Preheat your oven at 350F. Take 13x9 baking pan and line with parchment and grease lightly with cooking spray. Take a bowl and mix in flour, baking powder and salt. Set aside.
  4. Cream brown sugar and butter until light and fluffy say for about 5 minutes. Now add eggs and vanilla and whisk again. Fold in the flour mixture slowly by adding spoon by spoon until well combined.
  5. Add in half of walnuts. Add two thirds of the batter to the prepared baking pan; smooth it evenly to the edges. Top it with prepared halwa and then add batter over the top.
  6. Run your knife in a swirl to create marbled effect. Sprinkle remaining walnuts on all over the top.
  7. Bake for 30-32 minutes until blondies turn nice golden and firm with gooey centers. Upon cooling cut into squares and serve with coffee.

My Tip:

Cardamom halwa adds a new and interesting flavour to these delicious dessert bars. Have one with a cup of tea or coffee!

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