Mango Lime Granita | How to make Mango Lime Granita
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About Mango Lime Granita Recipe
The most apt thing for this summer seemed to be this mango and lime granita. Granita is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. Granita is very versatile and can be flavoured with almost any fruit like strawberry, lime, watermelon, mango.
Ingredients to make Mango Lime Granita
- Medium ripe mangoes- 2
- Finely grated zest- 1 teaspoon
- - 2 1/4 cups or 540 ml
- Granulated - 3/4 cup+ 2 tablespoons
- juice- 1 1/4 tablespoon
How to make Mango Lime Granita
My Tip:Initially it may seem like a loose mess but then after 4-5 sessions it will start to form proper crystals. If you are keeping it overnight and then again for half a day and serving in the evening, just scrape it once in the morning, cover with foil and return to the freezer. This will prevent it from hardening too much and won’t be difficult to scrape while serving.