Mango Lime Granita | How to make Mango Lime Granita
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About Mango Lime Granita Recipe
The most apt thing for this summer seemed to be this mango and lime granita. Granita is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. Granita is very versatile and can be flavoured with almost any fruit like strawberry, lime, watermelon, mango.
Mango Lime Granita is an aromatic, flavorful and delicious dish which is very much popular in Italian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Mango Lime Granita is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Mango Lime Granita at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 300 minute for the preparation and few minute to cook it perfectly. On the Better Butter website, you can find the recipe of Mango Lime Granita by Vaishali Nagarajan in step by step with pictures so you can easily learn how to cook the perfect Mango Lime Granita at your home without any difficulties. Mango Lime Granita is one of the representative dishes of Italian which you can serve in any special occasions.
Ingredients to make Mango Lime Granita
- Medium ripe mangoes- 2
- Finely grated zest- 1 teaspoon
- - 2 1/4 cups or 540 ml
- Granulated - 3/4 cup+ 2 tablespoons
- juice- 1 1/4 tablespoon
How to make Mango Lime Granita
My Tip:Initially it may seem like a loose mess but then after 4-5 sessions it will start to form proper crystals. If you are keeping it overnight and then again for half a day and serving in the evening, just scrape it once in the morning, cover with foil and return to the freezer. This will prevent it from hardening too much and won’t be difficult to scrape while serving.