Mango Lime Granita | How to make Mango Lime Granita
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About Mango Lime Granita Recipe
The most apt thing for this summer seemed to be this mango and lime granita. Granita is a semi-frozen dessert made from sugar, water and various flavorings. Originally from Sicily, it is available all over Italy in somewhat different forms. Granita is very versatile and can be flavoured with almost any fruit like strawberry, lime, watermelon, mango.
Mango Lime Granita, a deliciously finger licking recipe to treat your family and friends. This recipe of Mango Lime Granita by Vaishali Nagarajan will definitely help you in its preparation. The Mango Lime Granita can be prepared within 300 minutes. The time taken for cooking Mango Lime Granita is few minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 8 people. The recipe details out how to make Mango Lime Granita step by step. The detailed explanation makes Mango Lime Granita so simple and easy that even beginners can try it out. The recipe for Mango Lime Granita can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Mango Lime Granita from BetterButter.
Ingredients to make Mango Lime Granita
- Medium ripe mangoes- 2
- Finely grated zest- 1 teaspoon
- - 2 1/4 cups or 540 ml
- Granulated - 3/4 cup+ 2 tablespoons
- juice- 1 1/4 tablespoon
How to make Mango Lime Granita
My Tip:Initially it may seem like a loose mess but then after 4-5 sessions it will start to form proper crystals. If you are keeping it overnight and then again for half a day and serving in the evening, just scrape it once in the morning, cover with foil and return to the freezer. This will prevent it from hardening too much and won’t be difficult to scrape while serving.