Eggless Vanocka | How to make Eggless Vanocka

By sapana behl  |  2nd Jun 2016  |  
1 review Rate It!
  • Eggless Vanocka, How to make Eggless Vanocka
Eggless Vanockaby sapana behl
  • Prep Time

    20

    mins
  • Cook Time

    40

    mins
  • Serves

    8

    People

23

1





About Eggless Vanocka

Egg free Czech Christmas fruit cake.

Eggless Vanocka is an authentic dish which is perfect to serve on all occasions. The Eggless Vanocka is delicious and has an amazing aroma. Eggless Vanocka by sapana behl will help you to prepare the perfect Eggless Vanocka in your kitchen at home. Eggless Vanocka needs 20 minutes for the preparation and 40 minutes for cooking. In the BetterButter app, you will find the step by step process of cooking Eggless Vanocka. This makes it easy to learn how to make the delicious Eggless Vanocka. In case you have any questions on how to make the Eggless Vanocka you can comment on the page below. The "What's cooking" feature on the BetterButter app can help you connect with our home chefs like sapana behl. Eggless Vanocka will surely satisfy the taste buds of your guests and you will get compliments from your guests.

Eggless Vanocka

Ingredients to make Eggless Vanocka

  • 500 g /4 cups all purpose flour
  • 1 1/4 cup milk
  • 3 teaspoon dry yeast
  • 1/2 teaspoon salt
  • zest from 1 lemon
  • 3/4 cup sugar
  • 1/2 Cup Butter
  • 1/3 cup dried cranberries,raisins(soaked in warm water and drained)
  • blanched almonds
  • Powdered sugar

How to make Eggless Vanocka

  1. In a bowl add warm milk , a teaspoon of sugar and yeast.Let it poof for 10 minutes. Add sifted flour,salt remaining sugar and lemon zest.Fold in dried cranberries and raisins. Mix with hands until it combines to form a dough.
  2. Knead the dough for 10 minutes. Apply dry flour in a bowl and place the dough in it to rest for about 2 hours covered with cling film or towel.
  3. Once the dough has risen take it out from the bowl and divide it into 9 equal parts. Using the hands roll out each part into an equal sized strands.
  4. Start braiding with four strands. Join.Join the strands together from one side .Start working with the extreme right strand.Take it over the next strand ,under the next strand and finally over the last strand.
  5. Repeat the same steps till you reach on the end.Join all the strands together in the end. Likewise braid the three strands and two strands bread.
  6. Once all braids are done place them n a baking tray lined with parchment paper .Make a dent in the center of four strand braid to sit the three strand one and same way one dent on three strand to sit the two strand braid.
  7. Cover the braids with tea towel to rest for about 30 minutes.Once rested preheat the oven to 350 F and brush with milk and place blanched almonds.
  8. To prevent toppling insert skewers in the creases of braids.
  9. Bake for about 40 minutes covered with aluminium foil. Cool completely.Dust with icing sugar. Cut into slices and serve.

Reviews for Eggless Vanocka (1)

Sanjay Reddya year ago

So nice, thanks for sharing the recipe.
Reply