Apple Payesh / Apple Kheer / Apple Payasam | How to make Apple Payesh / Apple Kheer / Apple Payasam

By Sanchari Jayanta  |  2nd Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Apple Payesh / Apple Kheer / Apple Payasam, How to make Apple Payesh / Apple Kheer / Apple Payasam
Apple Payesh / Apple Kheer / Apple Payasamby Sanchari Jayanta
  • Prep Time

    10

    mins
  • Cook Time

    45

    mins
  • Serves

    4

    People

53

3





About Apple Payesh / Apple Kheer / Apple Payasam

Apple Payesh or Apple Kheer or Apple Payasam is a dessert preparation, where Apple has been used as a main ingredients. Many a time, kids as well as adults do not want to eat apple. But Apple, as a fruit, is a very good option for health. And with this preparation, kids and adults, cannot say no to Apple. It can be eaten as a Dessert or any other time.

Apple Payesh / Apple Kheer / Apple Payasam is one dish which makes its accompaniments tastier. With the right mix of flavours, Apple Payesh / Apple Kheer / Apple Payasam has always been everyone's favourite. This recipe by Sanchari Jayanta is the perfect one to try at home for your family. The Apple Payesh / Apple Kheer / Apple Payasam recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Apple Payesh / Apple Kheer / Apple Payasam is 10 minutes and the time taken for cooking is 45 minutes. This is recipe of Apple Payesh / Apple Kheer / Apple Payasam is perfect to serve 4 people. Apple Payesh / Apple Kheer / Apple Payasam is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Apple Payesh / Apple Kheer / Apple Payasam. So do try it next time and share your experience of cooking Apple Payesh / Apple Kheer / Apple Payasam by commenting on this page below!

Apple Payesh / Apple Kheer / Apple Payasam

Ingredients to make Apple Payesh / Apple Kheer / Apple Payasam

  • 1 medium sized Apple
  • 500 ml of Milk
  • 1/2 cup of Condensed Milk; we have used Milkmaid
  • 2 tablespoon of Sugar, or more if you want to have it more sweet
  • 6-8 pieces of Cashew Nut
  • 12-15 pieces of Kismis
  • 4-5 pieces of Green Cardamom
  • Water

How to make Apple Payesh / Apple Kheer / Apple Payasam

  1. First, we need to prepare the Apple. Peel off the skin of the Apple. Now cut it into small dice like pieces.
  2. Heat a pan in low flame, add 2 tablespoon of sugar and 4 tablespoon of water.
  3. When the sugar started to dissolve, add all the small pieces of Apple and stir it continuously for 3-4 minutes. Apple will start to change color from white to red or brown. Take out the apple pieces and keep it aside.
  4. Now, take a deep vessel and heat it in medium flame. Pour the 500 ml of milk in it.
  5. After 2-3 minutes, when the milk is started to getting warmer, add the condensed milk in it, and stir continuously.
  6. At this point, add Green Cardamom, Kismis and Cashew Nuts. Stir continuously for another 2-3 minutes.
  7. Now let the milk boil for another 20-25 minutes in low flame. Now take out the milk from heat and keep it aside and bring it to room temperature.
  8. The milk should be dense in nature.
  9. Add all the caramelized Apple pieces in it and stir it softly.
  10. Apple Payesh or Apple Kheer or Apple Payasam is ready. Now put it in a refrigerator and serve it cold.

My Tip:

Add more Sugar or Condensed milk if one wants it to be more sweeter.

Reviews for Apple Payesh / Apple Kheer / Apple Payasam (3)

Atreyee Deba year ago

Looks Delicious. Awesome presentation
Reply

Laxmi Prabhaa year ago

Reply

Sanjay Reddya year ago

Healthy and yummy, will try soon :)
Reply