Keri no Murabbo - Gujarati style Raw Mango preserve | How to make Keri no Murabbo - Gujarati style Raw Mango preserve

By Jagruti D  |  2nd Jun 2016  |  
5.0 from 1 review Rate It!
  • Keri no Murabbo - Gujarati style Raw Mango preserve, How to make Keri no Murabbo - Gujarati style Raw Mango preserve
Keri no Murabbo - Gujarati style Raw Mango preserveby Jagruti D
  • Prep Time

    20

    mins
  • Cook Time

    30

    mins
  • Serves

    20

    People

50

1





About Keri no Murabbo - Gujarati style Raw Mango preserve Recipe

Tart raw mangos cooked with sugar syrup and flavoured with whole aromatic and golden spices such as Cardamom, Cloves, Cinnamon and Saffron. It has this unique taste, it's delicious and yummy

Keri no Murabbo - Gujarati style Raw Mango preserve is one dish which makes its accompaniments tastier. With the right mix of flavours, Keri no Murabbo - Gujarati style Raw Mango preserve has always been everyone's favourite. This recipe by Jagruti D is the perfect one to try at home for your family. The Keri no Murabbo - Gujarati style Raw Mango preserve recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Keri no Murabbo - Gujarati style Raw Mango preserve is 20 minutes and the time taken for cooking is 30 minutes. This is recipe of Keri no Murabbo - Gujarati style Raw Mango preserve is perfect to serve 20 people. Keri no Murabbo - Gujarati style Raw Mango preserve is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Keri no Murabbo - Gujarati style Raw Mango preserve. So do try it next time and share your experience of cooking Keri no Murabbo - Gujarati style Raw Mango preserve by commenting on this page below!

Keri no Murabbo - Gujarati style Raw Mango preserve

Ingredients to make Keri no Murabbo - Gujarati style Raw Mango preserve

  • 500 g Raw Rajapuri Mangoes grated
  • 1 kg sugar
  • Big pinch of saffron threads
  • 5-6 cloves
  • small piece cinnamon
  • 1/2 tsp. cardamom powder

How to make Keri no Murabbo - Gujarati style Raw Mango preserve

  1. Try to squeeze as much as water from the grated mango. In squeezed water soak saffron threads. In stainless steel pan combine grated mango and sugar.Mix very well.
  2. Put the pan on low heat and cook the mixture. Continuously keep stirring. First the mango mixture will get watery as sugar dissolves. After few minutes, you will see again mixture getting thicker as sugar syrup is thickening.
  3. You need consistency of 2 thread chasni ( syrup ).Once you achieve that, add saffron soaked water and turn off the heat. Add other spices and remove from the stove. Let it cool completely.
  4. Once cool down, store in sterile jar.Keep it in a cool but dry place ( not in the refrigerator )

Reviews for Keri no Murabbo - Gujarati style Raw Mango preserve (1)

Sanjay Reddy2 years ago

Truly Amazing :)
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