Name: Keri no Murabbo - Gujarati style Raw Mango preserve recipe by Jagruti D at BetterButter
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 20
Ingredients: 500 g Raw Rajapuri Mangoes grated; 1 kg Sugar; Big pinch of saffron threads; 5-6 cloves; small piece Cinnamon; 1/2 tsp. Cardamom powder

ABOUT Keri no Murabbo - Gujarati style Raw Mango preserve RECIPE

Tart raw mangos cooked with sugar syrup and flavoured with whole aromatic and golden spices such as Cardamom, Cloves, Cinnamon and Saffron. It has this unique taste, it's delicious and yummy

Ingredients Serving: 20

500 g Raw Rajapuri Mangoes grated
1 kg Sugar
Big pinch of saffron threads
5-6 cloves
small piece Cinnamon
1/2 tsp. Cardamom powder

Instructions

Try to squeeze as much as water from the grated mango. In squeezed water soak saffron threads. In stainless steel pan combine grated mango and sugar.Mix very well.
Put the pan on low heat and cook the mixture. Continuously keep stirring. First the mango mixture will get watery as sugar dissolves. After few minutes, you will see again mixture getting thicker as sugar syrup is thickening.
You need consistency of 2 thread chasni ( syrup ).Once you achieve that, add saffron soaked water and turn off the heat. Add other spices and remove from the stove. Let it cool completely.
Once cool down, store in sterile jar.Keep it in a cool but dry place ( not in the refrigerator )

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