Name: Carrot Holige recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 45 min
Cook time: 30 min
Total time: 75 min
Yield: 8
Ingredients: Carrot half kg; Sugar 50 gms; Sooji 25 gms; Cardamom 1 tsp; All-purpose flour 200 gms; Coconut oil 1/4 cup

ABOUT Carrot Holige RECIPE

Carrot holige is different than oily obbattu. Bengal gram holige is popular in manladu area, but carrot holige. I know really all are surprised. I prepared it finger cross, oh it came out very well with good flavour and tasty. I have prepared vitamin K and vitamin B6 included 8 holige, all are liked with neighborhood. Here it is little tricky of rolling otherwise stuffing will come out.

Instructions

ALL-PURPOSE FLOUR 2 CUP
SALT A PINCH, WATER 1 CUP
MIX WELL IN HAND, KNEAD SOFTER THAN CHAPATHI DOUGH, IT MUST BE STICKY
ADD 1/4 CUP OF COCONUT OIL, MIX
AFTER WELL MIX AND KNEAD, COVER AND KEEP ASIDE THE OUTER COVER OR KANAKA
CUT TOP AND BOTTOM, PEEL OFF CARROTS
STEAM UNTIL SOFT
CHECK THE SOFTNESS, ALLOW IT TO COOL
GRIND SMOOTHLY CARROT AND CARDAMOM SEEDS 1 TSP
TRANSFER GROUND CARROT INTO FRYING PAN
MIX WELL AND FRY UNTIL BUBBLES STOP
ADD 1/2 CUP SUGAR
SAUTE AND FRY
FRY CONTINUOUSLY IN MEDIUM FLAME
WHEN THE MIXTURE STARTS THICKENING ADD SOOJI 1/4 CUP
MIX THE MIXTURE UNTIL IT COMES TOGETHER LIKE A DOUGH FORM, TURN OFF THE FLAME
ALLOW THE MIXTURE TO COOL
OPEN THE PLIABLE OUTER COVERING DOUGH, PULL OUT BIG LEMON SIZED BALLS BY USING THE THUMB AS MAIN
KEEP IT READY
MAKE CRICKET BALL SIZED STUFFING BALLS
TAKE KANAKA, PRESS IT'S ONE SIDE IN ALL-PURPOSE FLOUR
STUFF CARROT BALL BY ENLARGING THE KANAKA, SEAL IT SMOOTHLY WITH THE MOVEMENT OF FINGERS
APPLY FLOUR GENEROUSLY ON ROLLING WOODEN BOARD, DIP AND LIGHT PRESS THE COVERED STUFF
ROLL IT INTO AN OVAL SHAPE BY USING CHAPATHI PIN BE CAREFULLY BECAUSE STUFFING MAY COME OUT
TRANSFER INTO A HOT IRON TAVA
FRY UNTIL BUBBLES START
FLIP AND COOK ANOTHER SIDE UNTIL BUBBLES OR DARK SPOTS APPEAR HERE AND THERE IN MEDIUM FLAME
AFTER WELL COOK REMOVE, AND FOLLOW THE SAME FOR REMAINING
SERVE THE SMOOTH CARROT HOLIGE WITH LESS OIL CONTENT WITH HOT GHEE OR COCONUT OIL.

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