Refreshing and Crunchy Raw Mango Salad | How to make Refreshing and Crunchy Raw Mango Salad

By Sonal Sardesai  |  2nd Jun 2016  |  
5 from 1 review Rate It!
  • Refreshing and Crunchy Raw Mango Salad, How to make Refreshing and Crunchy Raw Mango Salad
Refreshing and Crunchy Raw Mango Saladby Sonal Sardesai
  • Prep Time

    0

    mins
  • Cook Time

    5

    mins
  • Serves

    4

    People

6

1

About Refreshing and Crunchy Raw Mango Salad Recipe

With the weather turning unbearably hot,sultry and gruelling in the past few weeks, I was looking to eat a wholesome, light and easy salad one afternoon for lunch. I drew inspiration from the traditional raw mango kosambari that is made in South India. I added the ingredients I had lying around in my fridge at home on that particular day and came up with this truly tangy, delicious and healthy one pot salad meal :)

Refreshing and Crunchy Raw Mango Salad, a marvellous creation to spice up your day. Refreshing and Crunchy Raw Mango Salad is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingRefreshing and Crunchy Raw Mango Salad is just too tempting. This amazing recipe is provided by Sonal Sardesai. Be it kids or adults, no one can get away from this delicious dish. How to make Refreshing and Crunchy Raw Mango Salad is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Refreshing and Crunchy Raw Mango Saladby Sonal Sardesai. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Refreshing and Crunchy Raw Mango Salad is just the appropriate recipe to serve as many as 4. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Refreshing and Crunchy Raw Mango Salad

Ingredients to make Refreshing and Crunchy Raw Mango Salad

  • Raw mango/ Kairi- 1 big, peeled, de-seeded and grated
  • cabbage- 1/2 of a medium sized one, finely chopped
  • apple-1 medium sized, peeled and finely chopped
  • cucumber- 1 small, peeled and finely chopped
  • Frozen corn Kernels- 1/2 cup , lightly steamed
  • Split Green moong dal- 1/ 4th cup, soaked for an hour
  • Split Bengal Gram Dal/ chana dal - 1 tbspn
  • lemon Juice- of 1 medium sized lemon, freshly squeezed
  • sugar- 1/2 tspn
  • salt-to taste
  • curry leaves-a handful
  • mustard seeds- 1 tspn
  • asafoetida/Hing- a pinch
  • green chillies-2, slit
  • dessicated coconut Powder- 1 tbspn ( optional)
  • oil- 1 and a 1/2 tspn

How to make Refreshing and Crunchy Raw Mango Salad

  1. Toss the chopped cabbage, apple,cucumber, steamed corn, grated raw mango, the soaked moong dal ( with the water drained out ) into a bowl.
  2. Heat the oil, give a tadka of the chana dal, mustard seeds, hing, curry leaves and slit green chillies till it starts to sizzle.
  3. Pour this over the lightly tossed salad.
  4. Add lemon juice and gently mix in. This will keep the apples from changing colour.
  5. Chill in the fridge till you need to serve it.
  6. At the time of serving , add the sugar and salt to taste. Gently toss once more.
  7. Sprinkle the dessicated coconut on top if using it, I recommend that you do as it compliments the flavours of this salad very well.
  8. Take a huge helping in a bowl, put your feet up, curl up with a good book and enjoy it ,like I did :)

My Tip:

You can add steamed peas in lieu of the corn, boiled potatoes,grapes, carrots....just about any veggie or fruit which is readily available to you when you are fixing this salad. You can add cubed paneer as well. You can also add peanuts in the tadka in lieu of the chana dal.

Reviews for Refreshing and Crunchy Raw Mango Salad (1)

Sanjay Reddy2 years ago

Amazing recipe, thanks for sharing :)
Reply