Vegetarian Momos (Egg less) | How to make Vegetarian Momos (Egg less)

By Geeta Biswas  |  2nd Jun 2016  |  
3 reviews Rate It!
  • Vegetarian Momos (Egg less), How to make Vegetarian Momos (Egg less)
Vegetarian Momos (Egg less)by Geeta Biswas
  • Prep Time

    20

    mins
  • Cook Time

    15

    mins
  • Serves

    2

    People

172

3





About Vegetarian Momos (Egg less)

Momo's originated from Nepal. Now it has become a favourite every where. We can serve as a breakfast or snack.

Vegetarian Momos (Egg less) is a popular aromatic and delicious dish. You can try making this amazing Vegetarian Momos (Egg less) in your kitchen. This recipe requires 20 minutes for preparation and 15 minutes to cook. The Vegetarian Momos (Egg less) by Geeta Biswas has detailed steps with pictures so you can easily learn how to cook Vegetarian Momos (Egg less) at home without any difficulty. Vegetarian Momos (Egg less) is enjoyed by everyone and can be served on special occasions. The flavours of the Vegetarian Momos (Egg less) would satiate your taste buds. You must try making Vegetarian Momos (Egg less) this weekend. Share your Vegetarian Momos (Egg less) cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Geeta Biswas for inputs. In case you have any queries for Vegetarian Momos (Egg less) you can comment on the recipe page to connect with the Geeta Biswas. You can also rate the Vegetarian Momos (Egg less) and give feedback.

Vegetarian Momos (Egg less)

Ingredients to make Vegetarian Momos (Egg less)

  • 250 gms refined flour
  • 100 gms oil
  • 250 gms grated cabbage
  • Tomato sauce one cup
  • Vinegar half cup
  • Garlic 10-12
  • Red chilli powder two tsp
  • Salt to taste

How to make Vegetarian Momos (Egg less)

  1. Make a Dough with maida, oil, salt and water.
  2. Fillings add two tsp oil in a heated frying pan add grated cabbage, one tsp vinegar pinch of salt. Stir for a few minutes.
  3. Now spread dough and fill with cabbage and fold like a dim sum.
  4. Steam for fifteen minutes.
  5. Add two tsp oil in a heated frying pan add garlic paste, red chilli powder,vinegar, pinch of sugar, half cup tomato sauce, salt to taste. Cook for a few minutes.
  6. Serve with red chilli sauce and green chilli sauce

My Tip:

It is spicy food

Reviews for Vegetarian Momos (Egg less) (3)

Geeta Biswasa year ago

Reply

preeti aroraa year ago

yummy:-)
Reply

Sanjay Reddya year ago

Delicious Momos :)
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