Home / Recipes / Rice with Coconut Milk and Edamame Beans

Photo of Rice with Coconut Milk and Edamame Beans by Deepty Mundhra at BetterButter
2538
3
5.0(1)
0

Rice with Coconut Milk and Edamame Beans

Jul-25-2018
Deepty Mundhra
15 minutes
Prep Time
30 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Rice with Coconut Milk and Edamame Beans RECIPE

boiled rice is infused with flavours of rich and creamy Thai coconut milk and edamame beans and topped with roasted dry coconut flakes and coriander.

Recipe Tags

  • Veg
  • Easy
  • Sauteeing
  • Main Dish
  • Healthy

Ingredients Serving: 4

  1. 1/2 kg Long Basmati rice
  2. 1 cup shelled Edamame Beans
  3. 1 cup Thai Coconut Milk
  4. Salt to taste
  5. Coriander for garnish
  6. Roasted dry coconut flakes for garnish
  7. Coconut oil for sauté
  8. Thai red chillies slit and seeds removed for heat ( optional )

Instructions

  1. Boil the long grain basmati rice until just done. Do not over boil it.
  2. Strain the water and let it cool down completely so we have the long grains not stuck to each other.
  3. In a pan or skillet, take some coconut oil and warm it a bit.
  4. Add the shelled Edamame beans and sauté a bit with very little salt.
  5. Then add the Rice and sauté.
  6. Next, add the coconut milk slowly not to make it into a curry.
  7. Slowly add the coconut milk and let the rice cook in a bit more not making it sticky.
  8. Add salt as per taste and mix well.
  9. Top it with slit red chillies for heat and colour ( optional ) and add the roasted coconut flakes.
  10. Garnish with green coriander ( optional )
  11. Serve warm as it is.

Reviews (1)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Mani Kaur
Jul-26-2018
Mani Kaur   Jul-26-2018

I will surely try this.

A password link has been sent to your mail. Please check your mail.
Close
SHARE