Mango Yogurt Popsiclesby Aditi Bahl

  • Mango Yogurt Popsicles, How to make Mango Yogurt Popsicles
Mango Yogurt Popsiclesby Aditi Bahl
  • Mango Yogurt Popsicles (78 likes)

  • By Aditi Bahl|
    Last updated on Mar 23rd
  • Prep Time5mins
  • Cook Time0mins
  • Serves6People
Mango Yogurt Popsicles


  • Thick yogurt: ½ cup
  • Mango Pulp: 1 cup
  • Honey: 2-3 tbsp
  • Sugar (powder): 3 tbsp (or adjust to taste)


  1. Take all the ingredients in a mixer and churn together till well blended.
  2. You may use any variety but the ones with a little sour texture like safeda give a much better flavor.
  3. Taste the sugar and add more sure if needed according to taste preferences.
  4. Pour this mix in your Popsicle mold and freeze for 4-5 hours.
  5. Serve chilled topped with your favorite nuts and syrup. Or you may serve it just like that.
My Tip: Use safeda mangoes for better results.

Rate it!