Mango Yogurt Popsicles | How to make Mango Yogurt Popsicles

4 reviews
Rate It!
ByAditi Bahl
Created on 2nd Jun 2016
  • Mango Yogurt Popsicles, How to make Mango Yogurt Popsicles
Mango Yogurt Popsiclesby Aditi Bahl
  • Mango Yogurt Popsicles | How to make Mango Yogurt Popsicles (97 likes)

  • 4 reviews
    Rate It!
  • By Aditi Bahl
    Created on 2nd Jun 2016

About Mango Yogurt Popsicles

They are easy and simple to prepare. Light and healthy on the stomach and they have a very creamy texture like the ice creams made from cream and condensed milk. I found this yogurt ice cream better because its healthier and can be prepared from low fat yoghurt too to make it fat free. Try this recipe and you’ll agree with me totally.

Mango Yogurt Popsicles, a mouth-watering delicacy which no one can resist. Most people try this amazing dish at restaurants, but with this recipe you can easily make it at home with the same taste. This super quick and easy recipe is written by Aditi Bahl. Mango Yogurt Popsicles is a dish which demands no explanations, it's a whole world of flavour in itself. Mango Yogurt Popsicles is a very simple and easy recipe to prepare. The time required to make this recipe is not very much, but the delicious taste it renders is just remarkable. This recipe of Mango Yogurt Popsicles by Aditi Bahl is perfect to serve 6 people. Even beginners can also try this recipe. The recipe is explained step by step with pictures that it becomes very easy to understand each and every step, which actually turns out to be very useful. So, the next time you have a get together, night party, kitty party or any other occasion don't forget to try out the absolutely amazing Mango Yogurt Popsicles.

  • Prep Time5mins
  • Cook Time0mins
  • Serves6People
Mango Yogurt Popsicles

Ingredients to make Mango Yogurt Popsicles

  • Thick yogurt: ½ cup
  • Mango Pulp: 1 cup
  • Honey: 2-3 tbsp
  • Sugar (powder): 3 tbsp (or adjust to taste)

How to make Mango Yogurt Popsicles

  1. Take all the ingredients in a mixer and churn together till well blended.
  2. You may use any variety but the ones with a little sour texture like safeda give a much better flavor.
  3. Taste the sugar and add more sure if needed according to taste preferences.
  4. Pour this mix in your Popsicle mold and freeze for 4-5 hours.
  5. Serve chilled topped with your favorite nuts and syrup. Or you may serve it just like that.
My Tip: Use safeda mangoes for better results.

Reviews for Mango Yogurt Popsicles (4)

Romy Roy4 months ago
Will try. ..!!!

Babita pattanaik9 months ago
nice 1. I will try this

ankita mishraa year ago
so yummy!

Sanjay Reddya year ago
Great for summers with all the goodness of mango :)