Mango Yogurt Popsicles | How to make Mango Yogurt Popsiclesby Aditi BahlCreated on 2nd Jun 2016

  • Mango Yogurt Popsicles, How to make Mango Yogurt Popsicles
Mango Yogurt Popsiclesby Aditi Bahl
  • Mango Yogurt Popsicles | How to make Mango Yogurt Popsicles (92 likes)

  • By Aditi Bahl
    Created on 2nd Jun 2016

About Mango Yogurt Popsicles

They are easy and simple to prepare. Light and healthy on the stomach and they have a very creamy texture like the ice creams made from cream and condensed milk. I found this yogurt ice cream better because its healthier and can be prepared from low fat yoghurt too to make it fat free. Try this recipe and you’ll agree with me totally.

  • Prep Time5mins
  • Cook Time0mins
  • Serves6People
Mango Yogurt Popsicles


  • Thick yogurt: ½ cup
  • Mango Pulp: 1 cup
  • Honey: 2-3 tbsp
  • Sugar (powder): 3 tbsp (or adjust to taste)


  1. Take all the ingredients in a mixer and churn together till well blended.
  2. You may use any variety but the ones with a little sour texture like safeda give a much better flavor.
  3. Taste the sugar and add more sure if needed according to taste preferences.
  4. Pour this mix in your Popsicle mold and freeze for 4-5 hours.
  5. Serve chilled topped with your favorite nuts and syrup. Or you may serve it just like that.
My Tip: Use safeda mangoes for better results.
  • Romy Roy19 days ago

    Will try. ..!!!

  • Babita pattanaik5 months ago

    nice 1. I will try this

  • ankita mishra10 months ago

    so yummy!

  • Sanjay Reddya year ago

    Great for summers with all the goodness of mango :)