Name: Coconut Milk Pulao recipe by Rekha Unni at BetterButter
Prep time: 30 min
Cook time: 25 min
Total time: 55 min
Yield: 3
Ingredients: 1 cup basmati rice; 2 cups thick coconut milk or 1 cup thick+ 1 cup thin coconut milk; 1/4 teaspoon garam masala (optional); 1 teaspoon jeera; 3-4 green cardamom; 1 mace strand; 7-8 peppercorns; 4 cloves; 1 bay leaf; 1/2 onion thinly sliced; 2 teaspoon ghee; 1 teaspoon ginger garlic paste; 1/2 carrot chopped; 4-5 curry leaves chopped; Salt to taste; 1 small cinnamon stick; 4-5 beans chopped; 1/4 cup peas or chopped bell pepper; Few coriander leaves chopped