Cheddar Honey Rolls | Cheddar Honey Flowers | How to make Cheddar Honey Rolls | Cheddar Honey Flowers

By Namita Tiwari  |  3rd Jun 2016  |  
4.0 from 1 review Rate It!
  • Cheddar Honey Rolls | Cheddar Honey Flowers, How to make Cheddar Honey Rolls | Cheddar Honey Flowers
Cheddar Honey Rolls | Cheddar Honey Flowersby Namita Tiwari
  • Prep Time

    30

    mins
  • Cook Time

    25

    mins
  • Serves

    6

    People

44

1





About Cheddar Honey Rolls | Cheddar Honey Flowers Recipe

Soft, cottony, cheesy and honey flavoured rolls are a bite of heaven. Enjoy them warm in breakfast or brunch. Cheese and honey melt to give a lovely taste and flavour.

Cheddar Honey Rolls | Cheddar Honey Flowers

Ingredients to make Cheddar Honey Rolls | Cheddar Honey Flowers

  • 2 ½ cups all-purpose flour
  • 2 ¼ teaspoon instant dry yeast
  • ¾ teaspoon salt
  • 2 tablespoon melted butter
  • ¾ cup grated cheddar cheese
  • 3 cloves garlic minced
  • 2 tablespoon honey
  • ¾ cup warm water (quantity can vary according to need)
  • Spread - 2 tablespoon butter
  • ½ cup Grated cheese

How to make Cheddar Honey Rolls | Cheddar Honey Flowers

  1. In a deep bowl, add all the ingredients and stir till you get a dough. Do not add all the water in a go. Add in parts.
  2. Turn the dough onto a counter and knead for 6 to 8 minutes. It should become smooth, supple and pliable.
  3. Cover and let rest for 20 minutes. Knead again for 3 -4 minutes.
  4. Grease 8 to 10 muffin moulds or pudding moulds. Use nonstick moulds.
  5. Divide dough into two parts. Roll out one part into one 7inch x 10 inch rectangle. Brush liberally with butter. Sprinkle grated cheese. Cut into strips. Stack strips on top of each other, cheese side down. Cut each stack into three bundles.
  6. Take a stack. Pinch the lower end. Place the stack in the mould. Open the strips from top and spread them like petals. Keep in a warm place to rise for 30 to 45 minutes until double. Sprinkle cheese on top.
  7. Bake in a preheated oven at 180 degrees C for 20 minutes or till the top turns brown.
  8. Remove from the oven and enjoy warm cheesy rolls.

My Tip:

If you are not using non-stick moulds, avoid cheese in the spread. It will stick to the moulds while baking and the rolls will break while removing. Add more cheese in the dough.

Reviews for Cheddar Honey Rolls | Cheddar Honey Flowers (1)

Sanjay Reddy2 years ago

Cheese, butter, honey - so enticing. Can't wait to try :)
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