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Photo of Eggless Vermicelli Oats Pan Pie by Mrs.Raziya Banu M. Lohani at BetterButter
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Eggless Vermicelli Oats Pan Pie

Jun-03-2016
Mrs.Raziya Banu M. Lohani
20 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Eggless Vermicelli Oats Pan Pie RECIPE

A different take on the normal pie.

Recipe Tags

  • Egg-free
  • Easy
  • Everyday
  • Fusion
  • Baking
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 4

  1. Ingredients for Pie dough:
  2. 2 cup Vermicelli (boiled)
  3. 2 cup oats (boiled)
  4. 1 cup Milk powder
  5. 1 cup powdered sugar
  6. Butter as required
  7. Vanilla essence 3-4 drops
  8. For Filling:
  9. 3 cup grated paneer
  10. 2 cup milk
  11. 1 cup Milk powder
  12. 2 tbsp milk dry fruits (chopped)
  13. 1 tsp cardamom and cinnamon powder
  14. Cherries for garnishing
  15. Sugar as per taste
  16. 3 tsp Sooji

Instructions

  1. Method for filling:
  2. Heat the milk in one pan and add sugar and semolina.
  3. Afterwards mix grated paneer.
  4. Mix milk powder, dry fruits and cardamom powder.
  5. Method for pie:
  6. Mix oats and vermicelli in a bowl.
  7. Mix some butter in it.
  8. Add in the mixture of oats.
  9. Mix all the ingredients that were used in the pie. Make a dough.
  10. In a non-stick pan put the pie dough.
  11. Add filling mixture over it.
  12. Cover it with any utensil.
  13. Put tava on gas stove on a medium flame.
  14. Cook until pie is golden brown in colour.
  15. Vermicelli – Oats pie is ready to serve.

Reviews (1)  

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Sanjay Reddy
Jun-03-2016
Sanjay Reddy   Jun-03-2016

Easy and tasty, thanks for sharing the recipe.

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