Eggless Vermicelli Oats Pan Pie | How to make Eggless Vermicelli Oats Pan Pie

By Mrs.Raziya Banu M. Lohani  |  3rd Jun 2016  |  
5 from 1 review Rate It!
  • Eggless Vermicelli Oats Pan Pie, How to make Eggless Vermicelli Oats Pan Pie
Eggless Vermicelli Oats Pan Pieby Mrs.Raziya Banu M. Lohani
  • Prep Time

    20

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

9

1

Video for key ingredients

  • Homemade Short Crust Pastry

About Eggless Vermicelli Oats Pan Pie Recipe

A different take on the normal pie.

Eggless Vermicelli Oats Pan Pie is a mouthwatering dish which is perfect to serve at any occasion. It is a recipe of Fusion cuisine which is very famous in the whole worldwide. This is very amazing in taste and it contains a lot of health benefiting nutrients. It is a quick and easy recipe and you can easily prepare restaurant style Eggless Vermicelli Oats Pan Pie at your home. Eggless Vermicelli Oats Pan Pie by Mrs.Raziya Banu M. Lohani will help you to prepare the perfect Eggless Vermicelli Oats Pan Pie at your home. You don't need any extra effort or time to prepare this. It just needs 20 minute for the preparation and 20 minute for cooking. Whether it is a grand party or a normal kitty party, it is a perfect dish to serve and to get the compliments from your guests. This recipe follows the perfect art of cooking that gives an amazing texture to this and differentiate it from other dishes. In the Better Butter recipes, you will find the step by step process of this recipe by which you can know how to make the delicious Eggless Vermicelli Oats Pan Pie.

Eggless Vermicelli Oats Pan Pie

Ingredients to make Eggless Vermicelli Oats Pan Pie

  • Ingredients for Pie dough:
  • 2 cup Vermicelli (boiled)
  • 2 cup oats (boiled)
  • 1 cup Milk powder
  • 1 cup powdered sugar
  • butter as required
  • Vanilla essence 3-4 drops
  • For Filling:
  • 3 cup grated paneer
  • 2 cup milk
  • 1 cup Milk powder
  • 2 tbsp milk dry fruits (chopped)
  • 1 tsp cardamom and cinnamon powder
  • Cherries for garnishing
  • sugar as per taste
  • 3 tsp sooji

How to make Eggless Vermicelli Oats Pan Pie

  1. Method for filling:
  2. Heat the milk in one pan and add sugar and semolina.
  3. Afterwards mix grated paneer.
  4. Mix milk powder, dry fruits and cardamom powder.
  5. Method for pie:
  6. Mix oats and vermicelli in a bowl.
  7. Mix some butter in it.
  8. Add in the mixture of oats.
  9. Mix all the ingredients that were used in the pie. Make a dough.
  10. In a non-stick pan put the pie dough.
  11. Add filling mixture over it.
  12. Cover it with any utensil.
  13. Put tava on gas stove on a medium flame.
  14. Cook until pie is golden brown in colour.
  15. Vermicelli – Oats pie is ready to serve.

My Tip:

This dish is not baked and is cooked on stove top. You can serve this with any toping, any fruit, any juice, or any smoothie, and also with tea.

Reviews for Eggless Vermicelli Oats Pan Pie (1)

Sanjay Reddy2 years ago

Easy and tasty, thanks for sharing the recipe.
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