Tangy Fish Curry | How to make Tangy Fish Curry

By Akum Raj Jamir  |  3rd Jun 2016  |  
4 reviews Rate It!
  • Tangy Fish Curry, How to make Tangy Fish Curry
Tangy Fish Curryby Akum Raj Jamir
  • Prep Time

    10

    mins
  • Cook Time

    30

    mins
  • Serves

    3

    People

63

4





About Tangy Fish Curry

This fish curry is made with raw Mangoes. It is spicy, tangy and flavorful. The use of Mangoes in fish curries enhances the flavour and the aroma is excellent.

Tangy Fish Curry is one dish which makes its accompaniments tastier. With the right mix of flavours, Tangy Fish Curry has always been everyone's favourite. This recipe by Akum Raj Jamir is the perfect one to try at home for your family. The Tangy Fish Curry recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Tangy Fish Curry is 10 minutes and the time taken for cooking is 30 minutes. This is recipe of Tangy Fish Curry is perfect to serve 3 people. Tangy Fish Curry is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Tangy Fish Curry. So do try it next time and share your experience of cooking Tangy Fish Curry by commenting on this page below!

Tangy Fish Curry

Ingredients to make Tangy Fish Curry

  • For Marinating: Fish - 500gms
  • Chilly powder - 2 tblspn
  • Turmeric powder - 1 tblspn
  • Salt - 1 tblspn
  • For Masala : Oil - 1/4 cup
  • Mustard seeds - 1 tblspn
  • Fenugreek seeds - 1/2 tblspn
  • Dry red Chilly - 2
  • Curry Leaves - a handful
  • Onion - 2 finely chopped
  • Tomato - 2 Finely chopped
  • Green chilly - 2 slit
  • Kashmiri red chilly powder - 3 tblspn
  • Coriander powder - 2 tblspn
  • Turmeric powder - 1 tblspn
  • Raw mango - 1 cut into 3-4 pieces
  • Curry leaves - 2 sprigs
  • Coriander leaves - a handful finely chopped
  • Salt to taste
  • Water as required

How to make Tangy Fish Curry

  1. Take fish and the marinating spices and mix well. Set aside.
  2. Heat a earthernware pot or any pan (I cooked in eartherware pot) add in oil and crackle in mustard, fenugreek, dry chilli and curry leaves.
  3. Add in onions and green chillies. Add in salt and mix well. Cook till it gets lightly translucent.
  4. Add in tomatoes and cook till it gets mushy, add in the spice powders along with a splash of water and mix well. Cook till oil separates.
  5. Now add in fish and the mango and mix well. Bring it to a boil again and simmer for around 15 mins.
  6. Now add in fresh curry leaves and coriander leaves. Cook for 2-3 and take off the heat.

Reviews for Tangy Fish Curry (4)

bina bedia year ago

Which fish did you use ?
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Sukhmani Bedia year ago

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Sakshi Khannaa year ago

Yummy! My mouth is watering :) Also what kind of fish have you used to prepare this dish?
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Sanjay Reddya year ago

In love with the medley of fish and mangoes, excellent :)
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