Name: Saffron coconut pudding with coconut whipped cream recipe by safiya abdurrahman khan at BetterButter
Prep time: 180 min
Cook time: 50 min
Total time: 230 min
Yield: 5
Ingredients: 4 cups Milk; 2⁄3 cup coconut flour; 1⁄3 cup cornflour; 2 tablespoon coconut powder; 1 1⁄2 cups sugar; 1 teaspoon butter; Pinch saffron strand; 1/4 cup warm milk; 200 ml coconut cream; 1 tbsp icing sugar; Some chopped pistachios; Some coconut flakes

Ingredients Serving: 5

4 cups Milk
2⁄3 cup coconut flour
1⁄3 cup cornflour
2 tablespoon coconut powder
1 1⁄2 cups sugar
1 teaspoon butter
Pinch saffron strand
1/4 cup warm milk
200 ml coconut cream
1 tbsp icing sugar
Some chopped pistachios
Some coconut flakes

Instructions

Grease bottom of a baking pan. Sprinkle with sugar.
Put baking pan in hot oven, until sugar turns a light caramel colour, take out of oven set aside.
Mix saffron in 1/4 cup warm milk, let it steep.
Combine coconut flour, cornflour, coconut powder and milk in a saucepan.
Cook over low heat for 10 minutes or until thickened, stirring constantly in rotary fashion with a wooden spoon.
Stir in sugar blending well. Ad saffron mixed in warm milk.
Simmer for 1 minute over low heat stirring gently and constantly.
Remove from heat.
Spread into baking pan. Bake in a moderately hot ( almost 150 degrees) oven for 15-20 minutes.
Remove from oven. Place in a cold water bath. Let stand for 10 minutes.
Remove from water bath; let it be room temperature.
Refrigerate coconut cream for over night.
Just before 10 minutes of beating refrigerate bowl which we are going to use for beating cream.
Now take scoops of chilled coconut cream in a chilled bowl.
Beat cream until soft peaks appeared.
Ad icing sugar and beat for few seconds.
Spread coconut whipped cream evenly over the pudding.
Let it refrigerate for 2 hours.
After 2 hours cut the pudding into square pieces.
Assembling : take square piece of pudding in a plate, flip other piece on it, so that the bottomed burned part seems.
Garnish with some chopped pistachios, coconut flakes.
Enjoy!!

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