Choco coco delight | How to make Choco coco delight

By Sujata Roy  |  3rd Jun 2016  |  
4.5 from 2 reviews Rate It!
  • Choco coco delight, How to make Choco coco delight
Choco coco delightby Sujata Roy
  • Prep Time

    30

    mins
  • Cook Time

    50

    mins
  • Serves

    10

    People

19

2





Video for key ingredients

  • How to make Khoya

About Choco coco delight

Sweet with reduced milk and cottage cheese.

Choco coco delight is a delicious dish which is enjoyed by the people of every age group. The recipe by Sujata Roy teaches how to make Choco coco delight step by step in detail. This makes it easy to cook Choco coco delight in your kitchen at home. This recipe can be served to 10 people. You can find this dish at most restaurants and you can also prepare Choco coco delight at home. This amazing and mouthwatering Choco coco delight takes 30 minutes for the preparation and 50 minutes for cooking. The aroma of this Choco coco delight is so tempting that makes you want to eat it. When you want to prepare something very tasty and delicious for special occasion then Choco coco delight is a good option for you. The flavour of Choco coco delight is palatable and you will enjoy each and every bite of this. Try this Choco coco delight and impress your family and friends.

Choco coco delight

Ingredients to make Choco coco delight

  • Grated coconut 1/2 cup
  • Mawa/khoya or reduced milk 3/4 cup
  • Paneer or cottage cheese 1 cup
  • Milk 1/2 cup
  • Sugar 1/4 cup or to taste
  • Cardamom powder 1 teaspoon
  • Chocolate fudge spread as required

How to make Choco coco delight

  1. Grind the grated coconut and keep aside.
  2. Grind reduced milk and cottage cheese together and make a smooth paste.
  3. Heat milk in a heavy bottom pan. Add the coconut and cook on low flame, stir occasionally.
  4. When the mixture dries up add reduced milk, cottage cheese paste and sugar. Add 1-2 teaspoon less. Taste after mixing, add more if required.
  5. Cook on low flame. Keep stirring till the mixture dried up. Mixture shouldn't be completely dried up. It should be a smooth and soft texture.
  6. Add cardamom powder and mix well.
  7. Let it cool. Knead with your finger tips to make it more smooth.
  8. Take chocolate moulds. Fill the moulds half with the mixture.
  9. Put 1/4 teaspoon chocolate fudge spread on it.
  10. Now fill the moulds with coconut reduced milk and cottage cheese mixture. Press lightly.
  11. Keep the moulds in refrigerator for 1-2 hours.
  12. Demould carefully and serve.

My Tip:

Serve chilled

Reviews for Choco coco delight (2)

Shoba Bharathraja year ago

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Sanjay Reddya year ago

Very nice dessert recipe, thanks for sharing :)
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