Name: Oats Ladoo recipe by Santosh Bangar at BetterButter
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: Oats-100gm; Groundnut-100gm; Roasted and coarsely ground sesame seeds-50gm; Jaggery-100gm; Ghee-1tbsp; Dessicated coconut for coating

ABOUT Oats Ladoo RECIPE

An Indian sweet dish with a healthy base. These ladoos are made from oats and is full of fibre.. a healthy treat for kids!

Ingredients Serving: 4

Oats-100gm
Groundnut-100gm
Roasted and coarsely ground sesame seeds-50gm
Jaggery-100gm
Ghee-1tbsp
Dessicated coconut for coating

Instructions

Heat ghee in a kadai, add oats and roast until brown. Remove from heat and keep aside
Heat jaggery in a pan with 1 tbsp of water, mix well.
Add the roasted oats, groundnuts and sesame seeds in it and mix well .
Remove from heat and let it cool down a bit.
While it is still warm, use your hands to shape the ladoos.
Roll the ladoos in dessicated coconut and serve.

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