Dahi bhalla | How to make Dahi bhalla

4.7 from 3 reviews
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By Prabhleen Kaur
Created on 3rd Jun 2016
  • Dahi bhalla, How to make Dahi bhalla
  • Dahi bhalla | How to make Dahi bhalla (34 likes)

  • 3 reviews
    Rate It!
  • By Prabhleen Kaur
    Created on 3rd Jun 2016

About Dahi bhalla

Dal fried balls served with yogurt and loaded with green and imli chutney.

Dahi bhalla is delicious and authentic dish. Dahi bhalla by Prabhleen Kaur is a great option when you want something interesting to eat at home. Restaurant style Dahi bhalla is liked by most people . The preparation time of this recipe is 480 minutes and it takes 40 minutes to cook it properly. Dahi bhalla is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Dahi bhalla. Dahi bhalla is an amazing dish which is perfectly appropriate for any occasion. Dahi bhalla is delicious as well as healthy dish because it contains large amount of healthy nutrients. Surprise your family and friends by preparing this restaurant style Dahi bhalla at your home.

  • Prep Time8Hours
  • Cook Time40mins
  • Serves3People
Dahi bhalla

Ingredients to make Dahi bhalla

  • For the vada- 2 cups urad dal
  • 1 green chilly finely chopped
  • 1/2 inch ginger finely chopped
  • 1/2 tbsp raisins
  • 7-8 almonds finely chopped
  • Few finely chopped coriander leaves
  • Salt to taste
  • Water for grinding the batter as required
  • Other ingredients: 2-2.5 cups curd/yogurt (beaten smooth)
  • 1/2 tsp chaat masala (optinal)
  • 1/4 or 1/2 tsp of red chilli powder
  • 1 tsp Roasted Cumin Powder
  • Salt to taste or as required

How to make Dahi bhalla

  1. For making vada: 1.Soak the urad dal overnight in enough water. Drain and add the urad dal in grinder. Also add chopped green chillies and ginger. Add water in intervals & grind to a smooth batter.
  2. 2.Take out the batter in a bowl and stir the batter for few minutes. This makes the batter more fluffy and light. Now add chopped almonds, raisins and chopped coriander leaves along with very little salt. Stir and keep it aside, along with sweet tamarind chutney
  3. 3.Heat kadai with oil for deep frying. When the oil is medium hot add a spoonful of the batter in the kadai. Don't be in a hurry to turn the vada, once they are golden from the base and sides you can turn them. Fry the vada till they become golden and crisp. Drain the excess oil in paper napkin.
  4. When you are going to serve the dahi bhalle then follow this step. Now in a pan heat water add the vada and let them soak for 6-7 mins or till they are soft. Take it out press the soaked vada between our palms to remove excess water.
  5. Arrange the vada's in a serving plate. Pour chilled beaten curd from top. Now pour sweet tamarind chutney. Sprinkle with red chilli powder, roasted cumin powder, chaat masala and salt. Garnish with chopped coriander leaves. You can also add green chutney along with sweet tamarind chutney.

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Akanksha Raia year ago
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Alka Choudharya year ago
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Samistha Hasijaa year ago
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