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Photo of Eggless Mango cake by Nivedita Asnani at BetterButter
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Eggless Mango cake

Jun-03-2016
Nivedita Asnani
15 minutes
Prep Time
20 minutes
Cook Time
10 People
Serves
Read Instructions Save For Later

ABOUT Eggless Mango cake RECIPE

Inspired from Facebook posts.

Recipe Tags

  • Egg-free
  • Easy
  • Others
  • Baking
  • Dessert

Ingredients Serving: 10

  1. Maida 1.5 cups
  2. Mango pulp 1 cup
  3. Powdered sugar 1 cup
  4. Condensed milk 1/2 cup
  5. Oil or butter 1/4 cup
  6. Milk 1/4 cup
  7. Cardamom powder a pinch
  8. Pista chopped for garnishing
  9. Baking powder 1/2 tsp
  10. Baking soda 1/4 tsp

Instructions

  1. Sieve Maida, baking powder and baking soda. Keep aside
  2. Mix sugar and oil with a whisk.
  3. Add mango pulp and mix well.
  4. Now add condensed milk. Add milk and mix well.
  5. Fold in the dry ingredients i.e the Maida mixture.
  6. Add cardamom powder and mix well.
  7. Grease and dust a baking tin. Pour the cake batter. Tap a little to spread evenly.
  8. Garnish with chopped pista. Bake at 180 degrees for 20 minutes or until a toothpick comes out clean.
  9. Let it cool. Cut into pieces and serve.

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Shivangi Gupta
Apr-11-2018
Shivangi Gupta   Apr-11-2018

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