Eggless Mango cake | How to make Eggless Mango cake

By Nivedita Asnani  |  3rd Jun 2016  |  
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  • Eggless Mango cake, How to make Eggless Mango cake
Eggless Mango cakeby Nivedita Asnani
  • Prep Time

    15

    mins
  • Cook Time

    20

    mins
  • Serves

    10

    People

50

0





About Eggless Mango cake Recipe

Inspired from Facebook posts.

Eggless Mango cake, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Eggless Mango cake is just mouth-watering. This amazing recipe is provided by Nivedita Asnani. Be it kids or adults, no one can resist this delicious dish. How to make Eggless Mango cake is a question which arises in people's mind quite often. So, this simple step by step Eggless Mango cake recipe by Nivedita Asnani. Eggless Mango cake can even be tried by beginners. A few secret ingredients in Eggless Mango cake just makes it the way it is served in restaurants. Eggless Mango cake can serve 10 people. So, the next time you have a get together or a party at home, don't forget to check and try out Eggless Mango cake.

Eggless Mango cake

Ingredients to make Eggless Mango cake

  • maida 1.5 cups
  • mango pulp 1 cup
  • Powdered sugar 1 cup
  • Condensed milk 1/2 cup
  • Oil or butter 1/4 cup
  • milk 1/4 cup
  • cardamom powder a pinch
  • pista chopped for garnishing
  • Baking powder 1/2 tsp
  • baking soda 1/4 tsp

How to make Eggless Mango cake

  1. Sieve Maida, baking powder and baking soda. Keep aside
  2. Mix sugar and oil with a whisk.
  3. Add mango pulp and mix well.
  4. Now add condensed milk. Add milk and mix well.
  5. Fold in the dry ingredients i.e the Maida mixture.
  6. Add cardamom powder and mix well.
  7. Grease and dust a baking tin. Pour the cake batter. Tap a little to spread evenly.
  8. Garnish with chopped pista. Bake at 180 degrees for 20 minutes or until a toothpick comes out clean.
  9. Let it cool. Cut into pieces and serve.

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