Begun Bhaja | How to make Begun Bhaja

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By Hetal Agarwal
Created on 3rd Jun 2016
  • Begun Bhaja, How to make Begun Bhaja
Begun Bhajaby Hetal Agarwal
  • Begun Bhaja | How to make Begun Bhaja (7 likes)

  • 1 review
    Rate It!
  • By Hetal Agarwal
    Created on 3rd Jun 2016

About Begun Bhaja

An eastern cuisine delicacy of sliced eggplants roasted with gram flours and masalas.

Begun Bhaja is one dish which makes its accompaniments tastier. With the right mix of flavours, Begun Bhaja has always been everyone's favourite. This recipe by Hetal Agarwal is the perfect one to try at home for your family. The Begun Bhaja recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Begun Bhaja is 30 minutes and the time taken for cooking is 15 minutes. This is recipe of Begun Bhaja is perfect to serve 4 people. Begun Bhaja is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Begun Bhaja. So do try it next time and share your experience of cooking Begun Bhaja by commenting on this page below!

  • Prep Time30mins
  • Cook Time15mins
  • Serves4People
Begun Bhaja

Ingredients to make Begun Bhaja

  • I medium sized eggplant
  • 1 tbsp mustard oil
  • 2 tbsp gram flour
  • 1 tbsp red chilli powder
  • 1 tsp haldi powder
  • 1 tsp Coriander powder
  • 1/2 tsp amchoor
  • Salt to taste
  • 2 tbsp rice flour
  • 1 tsp grated garlic
  • 1 tsp green chilli finely chopped or as per taste.

How to make Begun Bhaja

  1. Slice the eggplant into medium thick roundels.
  2. Soak it in salt water for 15 mins and then wash thoroughly.
  3. Take the eggplant in a bowl.Add salt,red chilli powder,haldi powder,coriander powder,amchoor, gram flour,grated garlic,chopped green chillies and mustard oil.Mix well.Add little water if mixture too dry.
  4. Keep this mixture marinated for about half an hour.
  5. Heat a non stick pan.Spread oil on it.
  6. Coat the marinated eggplant in the rice flour from all sides.
  7. Shallow fry on hot tawa till golden brown on both sides.
  8. Serve it as a snack or serve it as an accompaniment with the main course.

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Vibha Nigama year ago
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