Masala Papad | How to make Masala Papad

By Prabhleen Kaur  |  3rd Jun 2016  |  
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  • Masala Papad, How to make Masala Papad
Masala Papadby Prabhleen Kaur
  • Prep Time

    20

    mins
  • Cook Time

    10

    mins
  • Serves

    2

    People

142

0

About Masala Papad Recipe

Crisp fried papad topped with onions, tomatoes, spices and paneer.

Masala Papad

Ingredients to make Masala Papad

  • 2-3 papads
  • 1/2 cup onion chopped
  • 1/2 cup tomatoes chopped
  • 1 green chilli finely chopped
  • paneer cut into very small pieces (garnish)
  • 1 tbsp lemon juice
  • 1/2 tsp roasted cumin powder
  • 1/2 red chilli powder
  • 1 tsp chaat masala
  • salt to taste
  • coriander leaves for garnish
  • oil for frying papad

How to make Masala Papad

  1. 1.In a bowl add all the ingredients- onion, tomatoes, green chilli, lemon juice & all the masala. Mix it well. Make this masala filling just before frying the papad.
  2. 2.Take the papad. You can take large or even medium ones. Heat oil in a kadai fry the papad. There is no need to brown the papad. Take it out remove the excess oil with the help of paper napkin. Add the masala filling on the fried papad. Garnish with chopped coriander leaves & very small pieces of paneer.

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