Masala Papad | How to make Masala Papad

By Prabhleen Kaur  |  3rd Jun 2016  |  
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  • Masala Papad, How to make Masala Papad
Masala Papadby Prabhleen Kaur
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About Masala Papad Recipe

Crisp fried papad topped with onions, tomatoes, spices and paneer.

Masala Papad, a deliciously finger licking recipe to treat your family and friends. This recipe of Masala Papad by Prabhleen Kaur will definitely help you in its preparation. The Masala Papad can be prepared within 20 minutes. The time taken for cooking Masala Papad is 10 minutes. With such flavoursome ingredients, the dish tastes superb! This recipe is appropriate to serve 2 people. The recipe details out how to make Masala Papad step by step. The detailed explanation makes Masala Papad so simple and easy that even beginners can try it out. The recipe for Masala Papad can be tweaked in a lot of ways to make it more interesting. So, the next time you have a party at home do not forget to check out the recipe of Masala Papad from BetterButter.

Masala Papad

Ingredients to make Masala Papad

  • 2-3 papads
  • 1/2 cup onion chopped
  • 1/2 cup tomatoes chopped
  • 1 green chilli finely chopped
  • paneer cut into very small pieces (garnish)
  • 1 tbsp lemon juice
  • 1/2 tsp roasted cumin powder
  • 1/2 red chilli powder
  • 1 tsp chaat masala
  • salt to taste
  • coriander leaves for garnish
  • oil for frying papad

How to make Masala Papad

  1. 1.In a bowl add all the ingredients- onion, tomatoes, green chilli, lemon juice & all the masala. Mix it well. Make this masala filling just before frying the papad.
  2. 2.Take the papad. You can take large or even medium ones. Heat oil in a kadai fry the papad. There is no need to brown the papad. Take it out remove the excess oil with the help of paper napkin. Add the masala filling on the fried papad. Garnish with chopped coriander leaves & very small pieces of paneer.

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