Corn Kebab | How to make Corn Kebab

By Santosh Bangar  |  19th Aug 2015  |  
4.3 from 4 reviews Rate It!
  • Corn Kebab, How to make Corn Kebab
  • Prep Time

    0

    mins
  • Cook Time

    40

    mins
  • Serves

    5

    People

168

4





About Corn Kebab

With little use of oil this grilled Corn Kebab recipe is full of fiber and is a great appetizer!

Corn Kebab is a popular aromatic and delicious dish. You can try making this amazing Corn Kebab in your kitchen. This recipe requires few minutes for preparation and 40 minutes to cook. The Corn Kebab by Santosh Bangar has detailed steps with pictures so you can easily learn how to cook Corn Kebab at home without any difficulty. Corn Kebab is enjoyed by everyone and can be served on special occasions. The flavours of the Corn Kebab would satiate your taste buds. You must try making Corn Kebab this weekend. Share your Corn Kebab cooking experience on the BetterButter platform. You can also use the "What's cooking" feature on the app to get in touch with other home chefs like Santosh Bangar for inputs. In case you have any queries for Corn Kebab you can comment on the recipe page to connect with the Santosh Bangar. You can also rate the Corn Kebab and give feedback.

Corn Kebab

Ingredients to make Corn Kebab

  • Corn-2 cups
  • bread crumb - from 2 slices bread
  • boiled potaoes - 2 mashed
  • onion-1 chopped finely
  • green chili-2
  • oil - 2tbsp
  • ginger garlic paste - 3/4 tsp
  • red chili powder - 1/4 tsp
  • garam masala - 1/4 tsp
  • coriander leaves
  • salt to taste
  • Topping: lemon-1
  • chat masala - 1tsp

How to make Corn Kebab

  1. Grind the corn with green chilli.
  2. Mix this and all the ingredients except oil in a bowl.
  3. Using your hands, make long sticks of paste.
  4. Now place all the sticks on grill, roast it on slow fire.
  5. Brush oil on sticks in between 2-3 times, roast every side till done.
  6. Hot kabab is ready to eat, serve with a sprinkle of juice of lemon and chat masala.

My Tip:

his can be made in otg or shallow fry. Here i used gas tandoor and the result is super. i think in OTG it is easy to make .

Reviews for Corn Kebab (4)

farzana sayeda year ago

u can try dis in airfryr also na ?
Reply

Varsha Bhagata year ago

yummy
Reply

charu Misraa year ago

can we air fry them ?
Reply

Sujata Limbu2 years ago

this appetizer seems like a simple and yummy dish!
Reply