Quick Fudge | How to make Quick Fudge

By BetterButter Editorial  |  3rd Jun 2016  |  
4.7 from 3 reviews Rate It!
  • Quick Fudge, How to make Quick Fudge
  • Prep Time

    5

    mins
  • Cook Time

    2

    mins
  • Serves

    10

    People

243

3





Video for key ingredients

  • Chocolate Fudge

About Quick Fudge

The easiest Chocolate fudge ever, great for gifting to friends and family.

Quick Fudge is a delicious dish which is liked by people of all age groups. Quick Fudge by BetterButter Editorial has a step by step process of how to make the dish. This makes it very easy to understand for even beginners. This recipe can serve 10 people. You can find Quick Fudge at many restaurants and you can also prepare this at home. This authentic and mouthwatering Quick Fudge takes 5 minutes for the preparation and 2 minutes for cooking. When you want to prepare something delicious for a party or special occasion then Quick Fudge is a good option for you. The flavour of Quick Fudge is tempting and you will enjoy each bite of this. Try this Quick Fudge on weekends and impress your family and friends. You can comment and rate the Quick Fudge recipe on the page below.

Quick Fudge

Ingredients to make Quick Fudge

  • 1 cup dark Chocolate
  • 200 grams sweetened condensed milk
  • 1 tbsp butter, salted
  • ¼ cup walnuts, chopped
  • 1 tsp vanilla extract
  • A pinch of salt

How to make Quick Fudge

  1. First line an aluminium foil or butter paper in a 6 x 6 inch square pan, the foil or butter paper has to cover all the sides.
  2. Combine dark chocolate with the condensed milk and microwave.
  3. Once all the chocolate is melted, quickly add chopped walnuts, butter, salt and vanilla extract or vanilla powder, stir very well, then pour the whole chocolate fudge mixture in the pan lined with aluminium foil.
  4. Let the fudge cool at room temperature. do not cover the pan, once the fudge has cooled at room temperature, cover the pan and refrigerate the fudge for 2 to 3 hours or overnight, till it sets completely.
  5. Later remove the chocolate fudge along with the foil and place it on a chopping board, slice the chocolate into squares. Serve these chocolate fudge or wrap them in foil or butter paper and keep covered in a jar or box in the fridge.

Reviews for Quick Fudge (3)

Oishi Majumdara year ago

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Sunil Gudlaa year ago

Looks yum
Reply

Shoba Bharathraja year ago

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