Cocoa Brownies | How to make Cocoa Brownies

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ByBetterButter Editorial
Created on 3rd Jun 2016
  • Cocoa Brownies, How to make Cocoa Brownies

About Cocoa Brownies

Delicious little chocolaty bites that are perfect with a glass of chilled Milk.

Cocoa Brownies, a marvellous creation to spice up your day. Cocoa Brownies is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingCocoa Brownies is just too tempting. This amazing recipe is provided by BetterButter Editorial. Be it kids or adults, no one can get away from this delicious dish. How to make Cocoa Brownies is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Cocoa Browniesby BetterButter Editorial. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Cocoa Brownies is just the appropriate recipe to serve as many as 12. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

  • Prep Time10mins
  • Cook Time30mins
  • Serves12People

Video for key ingredients

  • Cocoa Brownies

Cocoa Brownies

Ingredients to make Cocoa Brownies

  • 1/2 cup plus 2 tbsp butter
  • 1 & 1/4 cups sugar
  • 3/4 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 1/2 teaspoon pure vanilla extract
  • 2 cold large eggs
  • 1/2 cup (65 grams) all-purpose flour
  • 2/3 cup (65 grams) walnut or pecan pieces

How to make Cocoa Brownies

  1. Pre Heat oven to 180 degree centigrade. Line the bottom and sides of an 8-inch square baking pan with parchment paper or foil, leaving an overhang on two opposite sides.
  2. Combine the butter, sugar, cocoa, and salt in a pan over low heat.
  3. Stir from time to time until the butter is melted and the mixture is smooth and hot enough that you want to remove your finger fairly quickly after dipping it in to test.
  4. Remove the pan from heat and set aside briefly until the mixture is only warm, not hot. Stir in the vanilla with a wooden spoon.
  5. Add the eggs one at a time, stirring vigorously after each one. When the batter looks thick, shiny, and well blended, add the flour and stir until you cannot see it any longer, then beat vigorously for 40 strokes with a wooden spoon/spatula
  6. Stir in the nuts, if using. Spread evenly in the lined pan. Bake until a toothpick plunged into the center emerges slightly moist with batter, 20 to 25 minutes.
  7. Let cool completely on a rack. Lift up the ends of the parchment or foil liner, and transfer the brownies to a cutting board. Cut into 16 or 25 squares.

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