Mango and Coconut Poli | How to make Mango and Coconut Poli

By Sumitra Chowdhury  |  3rd Jun 2016  |  
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  • Mango and Coconut Poli, How to make Mango and Coconut Poli
Mango and Coconut Poliby Sumitra Chowdhury
  • Prep Time

    30

    mins
  • Cook Time

    40

    mins
  • Serves

    4

    People

18

0





About Mango and Coconut Poli

We all have had Puran Poli made out of Chana dal. This is my version of Poran Poli with Mango and Coconut filling.

Mango and Coconut Poli is one dish which makes its accompaniments tastier. With the right mix of flavours, Mango and Coconut Poli has always been everyone's favourite. This recipe by Sumitra Chowdhury is the perfect one to try at home for your family. The Mango and Coconut Poli recipe is very simple and can be made in restaurant style using these ingredients. The time taken while preparing Mango and Coconut Poli is 30 minutes and the time taken for cooking is 40 minutes. This is recipe of Mango and Coconut Poli is perfect to serve 4 people. Mango and Coconut Poli is just the appropriate option to prepare when you have a get together or party at home. Be it kids or grownups, everyone just absolutely love Mango and Coconut Poli. So do try it next time and share your experience of cooking Mango and Coconut Poli by commenting on this page below!

Mango and Coconut Poli

Ingredients to make Mango and Coconut Poli

  • For the Mango and Coconut Poli filling:
  • 1 cup ripe Mango cubed and pulped
  • 1/4 cup desiccated coconut
  • 1/4 tsp cardomom powder
  • 1 pinch of salt
  • 3 tbsp sugar (adjust sugar according to the sourness of the mangoes)
  • For the Dough:
  • 250 gram Fine flour
  • 1/4 tsp Salt
  • Cold water to knead the dough
  • 1 tbsp oil

How to make Mango and Coconut Poli

  1. For the Mango and Coconut filling, take a pan. Add all the ingredients and on a low flame keep stirring the mixture till all the ingredients incorporate well.
  2. Take a small pinch of the filling and try to form a ball. If it forms a ball then take it off the heat and cool it and keep it aside.
  3. For the dough, take a bowl. Add the flour, salt and oil.
  4. Mix the flour. Add water and knead the semi - soft dough.
  5. Cover and keep for 30 minutes.
  6. To make the Poli, take the dough and make lemon size equal balls.
  7. Roll the dough. Add the filling in the dough.
  8. Close the edges of the dough with the filling inside.
  9. Add ghee and cook the Poli from both the sides.
  10. Roll the dough. Take a tawa. Put the rolled dough on the tawa.
  11. Once brown from both the side, serve it with mango cream.

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