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motor paneer with coconut gravy

Jul-27-2018
Anjali sahu
30 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT motor paneer with coconut gravy RECIPE

Paneer is widely used in North Indian recipes but we decided to give it a South Indian twist with the addition of coconut. In this recipe of Paneer In Coconut Gravy Recipe, paneer is marinated in a coconut and onion masala and then cooked in classic tomato onion gravy, then finally garnished with crushed kasuri methi.

Recipe Tags

  • Veg
  • Easy
  • Dinner Party
  • North Indian

Ingredients Serving: 4

  1. 2 cups Paneer cut into 1/2 inch cubes
  2. 1 onion, finely chopped
  3. 2 Tomatoes, finely chopped
  4. 1 teaspoon Garam masala powder
  5. Salt to taste
  6. 1 cup motor
  7. 3/4 water
  8. 2 tablespoons butter
  9. For the Coconut Gravy Masala: 1 tablespoon Coriander (Dhania) Seeds
  10. 1/2 tablespoon Cumin (Jeera) seeds
  11. 4 DRY RED CHILLIES
  12. 3 cloves garlic finely chopped
  13. 1 1/2 inch ginger
  14. finely chopped 1 Onion diced
  15. 1/3 cup Fresh coconut grated

Instructions

  1. In a pan add coriander seeds, cumin seeds and red chillies on a low flame. Roast the spices until they turn aromatic. Turn off the flame and allow it to cool.
  2. In another pan, add one tablespoon of butter. Once the butter has melted, add chopped garlic and ginger and saute until the aroma wafts through the air.
  3. Next add the chopped coconut pieces and saute till raw smell of coconut goes away. Finally, add diced onion and fry till they turn translucent, turn off heat and allow it to cool.
  4. In a mixie jar, add dry roasted spices and grind into coarse powder. To the ground powder, add onion ginger, garlic and coconut mixture and grind smooth into a paste.
  5. To this ginger garlic onion and coconut mixture, add little salt and mix well. Marinate the diced paneer cubes in this paste for half hour.
  6. In the meantime, in a pan, add remaining butter and saute onions until they turn soft.Add finely chopped tomatoes and salt. Mix well and cook covered on low heat until the tomatoes turn soft and mushy.
  7. Mash tomatoes with the back of a ladle and cook till the tomato mixture looks like a paste. Add motor, garam masala and saute until the masala combines well into the mixture.
  8. To this mixture, add paneer along with the marination, about 1/4 cup of water and mix well. Add salt according to taste.Cook the Paneer gravy covered on low heat for 5 to 7 minutes.
  9. Add little more water to adjust the consistency according to your preference. Finally, add kasuri methi to the Paneer In Coconut Gravy recipe and give it all a good mix. Once done turn off the heat and check the spices and salt.
  10. Adjust according to taste.Serve this Paneer In Coconut Gravy along with hot Phulkas or even Jeera Rice along with a Kala Chana Salad to make it a complete North Indian Style Dinner.

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BetterButter Editorial
Jul-27-2018
BetterButter Editorial   Jul-27-2018

Hi Anjali, Your recipe is currently hidden from public view. Kindly mention each steps and ingredients to prepare this recipe in separate lines. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!

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