Spinach and Chana dal Idli | How to make Spinach and Chana dal Idli

4 reviews
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BySantosh Bangar
Created on 19th Aug 2015
  • Spinach and Chana dal Idli, How to make Spinach and Chana dal Idli
Spinach and Chana dal Idliby Santosh Bangar
  • Spinach and Chana dal Idli | How to make Spinach and Chana dal Idli (39 likes)

  • 4 reviews
    Rate It!
  • By Santosh Bangar
    Created on 19th Aug 2015

About Spinach and Chana dal Idli

Idli with a healthy twist of fibre. If you are looking for a rich diet for your kids try this delicious recipe!

Spinach and Chana dal Idli is an aromatic, flavorful and delicious dish which is very much popular in South Indian. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Spinach and Chana dal Idli is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Spinach and Chana dal Idli at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only few minute for the preparation and 45 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Spinach and Chana dal Idli by Santosh Bangar in step by step with pictures so you can easily learn how to cook the perfect Spinach and Chana dal Idli at your home without any difficulties. Spinach and Chana dal Idli is one of the representative dishes of South Indian which you can serve in any special occasions.

  • Prep Time0mins
  • Cook Time45mins
  • Serves4People

Video for key ingredients

  • How to make Idli/Dosa Batter

Spinach and Chana dal Idli

Ingredients to make Spinach and Chana dal Idli

  • Cracked wheat(thin)-2 cups
  • Spinach-1 bunch
  • Chana dal-1/4 cup
  • Mustard seeds-1/2 tsp
  • Red chlli powder -1 tsp
  • Curry leaves
  • Green chili-2 chopped
  • Salt to taste
  • Oil-1tbsp

How to make Spinach and Chana dal Idli

  1. Wash and chop the spinach it. Soak chana dal for 3-4 hours. Soak cracked wheat for 1/2 an hour.
  2. Heat oil in a pan, add mustard seeds ,red chilli powder and curry leaves.
  3. Once it splutters, add spinach and chana dal. Saute for 2-3 mins. Remove from gas.
  4. Mix cracked wheat and spinach together, add water to make batter like idli batter.
  5. Steam idlis in idli pot and once it is ready, let it cool for 5 mins.
  6. Serve with chutney .

Reviews for Spinach and Chana dal Idli (4)

radha satheesha year ago
very unique and rear dish, very rich in diet....
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Nidhi Kishorea year ago
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Kiran Kalraa year ago
nice innovative idea...nutritive too. Thanx
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Deepa Mathura year ago
Will definitely try this one was
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